Serious Eats | How to Make Easy, Creamy One-Pot Salmon Chowder @seriouseats | Uploaded 7 years ago | Updated 4 minutes ago
As a born-and-bred Boston kid, chowder holds a special place in my heart, and fish-based chowders doubly so, as a fish chowder was the very first dish I ever got to stick on a real restaurant menu. It was creamy, rich, and satisfying, and totally impractical for any kind of home cooking. At home, I take a much more traditional one-pot approach to chowder-making. While the resulting dish it may not quite reach the lofty heights of fine dining, the results are still creamy, satisfying, delicious, a great use of leftovers or inexpensive fish, and—most important—really, really easy.
Get the full recipe: http://www.seriouseats.com/2017/02/the-food-lab-easy-creamy-weeknight-one-pot-salmon-chowder.html
As a born-and-bred Boston kid, chowder holds a special place in my heart, and fish-based chowders doubly so, as a fish chowder was the very first dish I ever got to stick on a real restaurant menu. It was creamy, rich, and satisfying, and totally impractical for any kind of home cooking. At home, I take a much more traditional one-pot approach to chowder-making. While the resulting dish it may not quite reach the lofty heights of fine dining, the results are still creamy, satisfying, delicious, a great use of leftovers or inexpensive fish, and—most important—really, really easy.
Get the full recipe: http://www.seriouseats.com/2017/02/the-food-lab-easy-creamy-weeknight-one-pot-salmon-chowder.html
