Uploaded May 2026 | Updated September 2026, 2 weeks ago

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pastarmi trisket
peppery • cured • pit-kissed

made by @chefemaristevens

got this pastarmi trisket idea (taking tritip and giving it full pastrami treatment. then smoking it like a brisket) by my brother @tfti.bbq

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ingredients

brine
• water
• brown sugar
• kosher salt
• curing salt
• pickling seasoning
• bay leaf
• cloves
• star anise
• juniper berries
• coriander
• black pepper
• garlic powder
• onion powder

cook
• tritip
• @sanjtamari (binder)
• spicy garlic seasoning
• black pepper
• beef tallow

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instructions
• combine brine ingredients and submerge tritip
• brine 6 days, fully refrigerated
• remove and soak in fresh water for 1 hour to pull excess salt
• pat dry, place on a rack, refrigerate uncovered overnight

• coat lightly with tamari
• season heavy with spicy garlicky, black pepper, and coriander

• turn on the @pitbossgrills
• smoke at 225°f until internal hits ~160°f
• pull and foil-boat with beef tallow
• bump pit to 250–275°f
• cook until ~200°f or probe tender

• rest, slice thin, appreciate the process

#pastarmitrisket #trisket #bbqprocess #pitbossgrills #bayareabbq #pelletgrill #outdoorcooking #bbq

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