Uploaded May 2026 | Updated September 2026, 2 weeks ago

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hot honey ribs
sticky • smoky • sweet heat

made by @chefemaristevens

smoked low on @pitbossgrills navigator 1600, wrapped with butter and hot honey until they turn stupid tender.
sweet heat. smoky bark. absolutely smacks.

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ingredients

ribs
• st. Louis ribs
• mild hot sauce (binder)
• texas rib grind

wrap
•hot honey drizzle
•2 tbsp butter slices

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instructions

• remove membrane from the back of the ribs and pat dry.
• lightly coat the ribs with truff mild hot sauce as the binder.
• season generously with chicken fried bbq’s texas rib grind.
• preheat pellet grill to 240°F with hickory pellets (pit boss navigator 1600).
• place ribs bone side down and smoke until 160°F internal.
• remove ribs and wrap tightly in foil with a drizzle of hot honey and 2 tbsp butter slices.
• return to the smoker and cook until probe tender (around 198–203°F internal).
• unwrap and rest a few minutes before slicing.

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