Uploaded March 2026 | Updated September 2026, 2 weeks ago
Take your grilled cheese to the next level with this Chicken Bacon Grilled Cheese Sandwich 🥪🔥
What you need👇
5 chicken breasts
Pit Boss Chicken & Poultry Rub
12 slices of thick cut bacon
12 slices of sourdough bread
8 oz cheddar cheese
8 oz. pepper jack cheese
8 oz. mozzarella cheese
Butter, for griddle
Ranch dressing
Pit Boss Meat Shredders
Pit Boss Griddle Press
Wire Rack
Deep dish or pan
How to make it👇
1. Preheat your smoker to 350°F
2. Season chicken breasts generously with Pit Boss Chicken and Poultry Rub
3. Place the chicken directly on the smoker grates and cook until it reaches an internal temperature of 165°F
4. While the chicken cooks, place bacon slices on a wire rack with a pan underneath to catch grease and prevent cross-contamination. Smoke until the bacon is crispy.
5. Remove the chicken and bacon from the smoker and allow to cool slightly. 6. While this is cooling, shred all three cheeses and mix together.
7. Shred the chicken using using Pit Boss Meat Shredders and chop bacon into small pieces. Combine the chicken and bacon together in a bowl.
8. Preheat your griddle to medium-high heat and melt butter over the entire surface.
9. Place sourdough slices on the griddle and toast one side until golden brown. Flip the toast to the other side.
10. Add a layer of the shredded cheese mixture and a handful of the chicken and bacon mixture. Add some more cheese and top with another piece of bread.
11. Place the Pit Boss Griddle Press on top and cook for 3 minutes. Flip the whole sandwich and press again until cheese is fully melted. Serve right away with a side of ranch.
Save this post to add this recipe to your weekly rotation🤤
Learn more at: pitboss-grills.com
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Take your grilled cheese to the next level with this Chicken Bacon Grilled Cheese Sandwich 🥪🔥
What you need👇
5 chicken breasts
Pit Boss Chicken & Poultry Rub
12 slices of thick cut bacon
12 slices of sourdough bread
8 oz cheddar cheese
8 oz. pepper jack cheese
8 oz. mozzarella cheese
Butter, for griddle
Ranch dressing
Pit Boss Meat Shredders
Pit Boss Griddle Press
Wire Rack
Deep dish or pan
How to make it👇
1. Preheat your smoker to 350°F
2. Season chicken breasts generously with Pit Boss Chicken and Poultry Rub
3. Place the chicken directly on the smoker grates and cook until it reaches an internal temperature of 165°F
4. While the chicken cooks, place bacon slices on a wire rack with a pan underneath to catch grease and prevent cross-contamination. Smoke until the bacon is crispy.
5. Remove the chicken and bacon from the smoker and allow to cool slightly. 6. While this is cooling, shred all three cheeses and mix together.
7. Shred the chicken using using Pit Boss Meat Shredders and chop bacon into small pieces. Combine the chicken and bacon together in a bowl.
8. Preheat your griddle to medium-high heat and melt butter over the entire surface.
9. Place sourdough slices on the griddle and toast one side until golden brown. Flip the toast to the other side.
10. Add a layer of the shredded cheese mixture and a handful of the chicken and bacon mixture. Add some more cheese and top with another piece of bread.
11. Place the Pit Boss Griddle Press on top and cook for 3 minutes. Flip the whole sandwich and press again until cheese is fully melted. Serve right away with a side of ranch.
Save this post to add this recipe to your weekly rotation🤤
Learn more at: pitboss-grills.com
For more Bigger, Hotter, Heavier content follow us at:
Instagram: instagram.com/pitbossgrills
Facebook: facebook.com/PitBossGrills
Twitter: twitter.com/PitBossGrills
