Uploaded November 2025 | Updated September 2026, 2 weeks ago

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Welcome to Backyard Bosses! In this series, the BBQ pros you know and love are giving you an up-close look at what it means to be part of Pit Boss Nation. From firing up the grill for the first time to perfectly executing new wood-fired recipes, we’re here to walk you through it all on your journey to becoming a pitmaster.

In this episode, we're showing you exactly how to brine, smoke, and carve a whole turkey. We go step by step on the whole process with our Turkey Bucket Brine Kit and Pit Boss Competition Series Titan Pellet Grill.

🔥 Follow along so you can wow your family and friends at Thanksgiving, holiday gatherings, and any time you're craving something Bigger, Hotter, Heavier!

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