Uploaded February 2021 | Updated September 2026, 2 weeks ago
I was going to make a potato recipe, but I just found out that today is Setsubun in Japan!
So why not celebrate this event on my livesrtream!
Here is the ingredients for Ehoumaki.
Sushi-zu (Sushi vinegar) for 1cup of rice
Vinegar 2 tbs
Sugar 1 tbs
Salt. 1 tsp
Rice 1 cup
Seaweed
Any ingredients you like to put in the roll.
Here is the tutorial of how to make Chirashi zushi.
youtube.com/watch?v=zicShyfPDd0&pbjreload=101
*** I was watching news and found out that the last Setsubun on February 2nd was 124 years ago!!!!
It wasn't that simple explanation! It is much more complicated than what I told you...
The day becomes spring is not taking exactly one year, it always 6 hours less every year when we celebrate Setsubun. So it's slightly behind when the time becomes spring.
So it took so many years to adjust the day of Setsubun and this year was exactly a day less since 124 years ago!
Isn't it so interesting!!!!! It's so great to get to know!
I was going to make a potato recipe, but I just found out that today is Setsubun in Japan!
So why not celebrate this event on my livesrtream!
Here is the ingredients for Ehoumaki.
Sushi-zu (Sushi vinegar) for 1cup of rice
Vinegar 2 tbs
Sugar 1 tbs
Salt. 1 tsp
Rice 1 cup
Seaweed
Any ingredients you like to put in the roll.
Here is the tutorial of how to make Chirashi zushi.
youtube.com/watch?v=zicShyfPDd0&pbjreload=101
*** I was watching news and found out that the last Setsubun on February 2nd was 124 years ago!!!!
It wasn't that simple explanation! It is much more complicated than what I told you...
The day becomes spring is not taking exactly one year, it always 6 hours less every year when we celebrate Setsubun. So it's slightly behind when the time becomes spring.
So it took so many years to adjust the day of Setsubun and this year was exactly a day less since 124 years ago!
Isn't it so interesting!!!!! It's so great to get to know!
