Uploaded February 2021 | Updated September 2026, 2 weeks ago

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Semla are a famous pastry on Fat Tuesday in Sweden. They are commonly made from a light cardamom-spiced yeast-dough filled with almond paste and topped with a good heap of whipped cream.
The version I made in this video is made from a cardamom-spiced dough with baking powder as leavening agent the rest I kept the same using vegan variants.

# Ingredients
Bun
- ca. 200g all purpose flour
- 1/2 tsp
- pinch of salt
- 1 tsp baking powder
- 50ml Milk

Filling
- 50 g Marzipan
- 25 ml cream or milk

Topping
- some whipped cream

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