Uploaded April 2026 | Updated September 2026, 2 weeks ago
Spring is finally upon us, and we are celebrating by breaking out some of our favorite seasonal dishes!
This ‘Seared Ahi Stacked Salad’ recipe is the perfect go-to if you are looking for a light and simple lunch option.
Note: If you are a little unsure about consuming tuna unless it’s thoroughly cooked, this salad will be just as tasty if you choose to cook your tuna for a few extra minutes.
Ingredients:
1 pound ahi tuna
1 cup cucumber, peeled, seeded, and diced
½ cup diced Vidalia onion
½ cup diced red pepper
1 cup diced avocado
¼ cup chopped cilantro
¼ cup pine nuts, toasted with salt
Juice and zest from ½ lemon and ½ lime
¼ cup Cilantro-Lime Aioli
Coconut oil for searing
Salt
Directions:
Salt ahi, add coconut oil to hot skillet, and sear fish on both sides, or grill briefly (2-3 minutes per side). Chop ahi into quarter-inch cubes.
Add diced vegetables, avocado, cilantro, pine nuts, and citrus juice and zest, and toss gently with cilantro-lime aioli. Use circular mold or cookie/biscuit cutter to build stacks.
#ANFRecipes #AncestralNutrition #SearedAhi #AhiTunaSalad #StackedSalad #SpringRecipes #SeasonalEating #LightLunchIdeas #HealthyLunchRecipes #RealFoodRecipes #NutrientDense #WholeFoodNutrition #TraditionalFoods #AncestralHealth #ProteinPackedMeals #AvocadoRecipes #CilantroLime #HealthyFats #FreshIngredients #CleanEatingIdeas
Spring is finally upon us, and we are celebrating by breaking out some of our favorite seasonal dishes!
This ‘Seared Ahi Stacked Salad’ recipe is the perfect go-to if you are looking for a light and simple lunch option.
Note: If you are a little unsure about consuming tuna unless it’s thoroughly cooked, this salad will be just as tasty if you choose to cook your tuna for a few extra minutes.
Ingredients:
1 pound ahi tuna
1 cup cucumber, peeled, seeded, and diced
½ cup diced Vidalia onion
½ cup diced red pepper
1 cup diced avocado
¼ cup chopped cilantro
¼ cup pine nuts, toasted with salt
Juice and zest from ½ lemon and ½ lime
¼ cup Cilantro-Lime Aioli
Coconut oil for searing
Salt
Directions:
Salt ahi, add coconut oil to hot skillet, and sear fish on both sides, or grill briefly (2-3 minutes per side). Chop ahi into quarter-inch cubes.
Add diced vegetables, avocado, cilantro, pine nuts, and citrus juice and zest, and toss gently with cilantro-lime aioli. Use circular mold or cookie/biscuit cutter to build stacks.
#ANFRecipes #AncestralNutrition #SearedAhi #AhiTunaSalad #StackedSalad #SpringRecipes #SeasonalEating #LightLunchIdeas #HealthyLunchRecipes #RealFoodRecipes #NutrientDense #WholeFoodNutrition #TraditionalFoods #AncestralHealth #ProteinPackedMeals #AvocadoRecipes #CilantroLime #HealthyFats #FreshIngredients #CleanEatingIdeas
