Uploaded May 2026 | Updated September 2026, 2 weeks ago

---

The latest episode of #ScienceOnTheMenu explores why the way we communicate science matters just as much as the science itself.

From food safety scares and misinformation to emerging topics like microplastics, insects as food and AI, how information is shared can shape how it is understood — and trusted.

🎙️ Featuring our Barbara Gallani, EFSA’s Head of Communication and Partnerships, the episode looks at how to translate scientific evidence for different audiences, and why transparency and clarity are essential to help people make sense of complex food safety issues.

🎧 Listen now now via the link in bio.

#EFSA #OneHealthEU