Uploaded March 2022 | Updated September 2026, 1 week ago
#shorts
Salt and Pepper Shrimp No Shell Recipe
A fried shrimp dish so delicious yet so easy to prepare – slightly crispy, salty, and spicy. It is the simplest of ingredients that make this dish extra special.
Equipment
Wok or Skillet
Ingredients
1 pound large shrimp deveined (see note)
¼ cup cornstarch sub: potato starch or rice flour
1 teaspoon minced or grated ginger
4 garlic cloves minced
2-4 green or red peppers sliced (see note)
3 scallions sliced
Salt and fresh ground pepper to taste (see note)
Neutral oil (canola, avocado, or other vegetable oil) for shallow-frying and sautéing
Instructions
1. Season shrimp with salt and pepper and lightly coat them with cornstarch.
2. Set your wok over high heat and add about an inch of oil. Dip a wooden chopstick or spoon handle into the oil to see if it's hot; if it's steadily bubbling, it's ready.
3. Working in batches, fry the shrimp for about a minute on each side.
4. Transfer to a paper towel-lined plate to absorb excess oil.
5. Lower to medium-high heat and remove any browned bits with a paper towel.
6. Sauté ginger and garlic in a bit of oil for 30 seconds.
7. Spread the peppers on the wok and let them blister for about a minute. Mix them up.
8. Add the shrimp and scallions. Toss them together.
9. Sprinkle some more salt and fresh ground pepper.
Thanks for watching! Don't forget to 👍 LIKE, leave a 💬 COMMENT below, and ❤️ SUBSCRIBE to my channel! If you like it so much, please feel free to 🤝 SHARE this video too.
ℹ️ Recipes by Nora - Your source for delicious Filipino recipes
Hello! My name is Nora. I'm here to share authentic Filipino recipes and foreign-inspired dishes beloved by Filipinos. Browse through recipes and learn how to recreate them with easy-to-find ingredients, detailed instructions with photos, and cooking videos.
#recipesbynora
#shorts
Salt and Pepper Shrimp No Shell Recipe
A fried shrimp dish so delicious yet so easy to prepare – slightly crispy, salty, and spicy. It is the simplest of ingredients that make this dish extra special.
Equipment
Wok or Skillet
Ingredients
1 pound large shrimp deveined (see note)
¼ cup cornstarch sub: potato starch or rice flour
1 teaspoon minced or grated ginger
4 garlic cloves minced
2-4 green or red peppers sliced (see note)
3 scallions sliced
Salt and fresh ground pepper to taste (see note)
Neutral oil (canola, avocado, or other vegetable oil) for shallow-frying and sautéing
Instructions
1. Season shrimp with salt and pepper and lightly coat them with cornstarch.
2. Set your wok over high heat and add about an inch of oil. Dip a wooden chopstick or spoon handle into the oil to see if it's hot; if it's steadily bubbling, it's ready.
3. Working in batches, fry the shrimp for about a minute on each side.
4. Transfer to a paper towel-lined plate to absorb excess oil.
5. Lower to medium-high heat and remove any browned bits with a paper towel.
6. Sauté ginger and garlic in a bit of oil for 30 seconds.
7. Spread the peppers on the wok and let them blister for about a minute. Mix them up.
8. Add the shrimp and scallions. Toss them together.
9. Sprinkle some more salt and fresh ground pepper.
Thanks for watching! Don't forget to 👍 LIKE, leave a 💬 COMMENT below, and ❤️ SUBSCRIBE to my channel! If you like it so much, please feel free to 🤝 SHARE this video too.
ℹ️ Recipes by Nora - Your source for delicious Filipino recipes
Hello! My name is Nora. I'm here to share authentic Filipino recipes and foreign-inspired dishes beloved by Filipinos. Browse through recipes and learn how to recreate them with easy-to-find ingredients, detailed instructions with photos, and cooking videos.
#recipesbynora
