Uploaded September 2024 | Updated September 2026, 2 weeks ago

---

View full recipe at manjulaskitchen.com/sabudana-tapicoa-bhel-chaat
Learn how to make Sabudana (Tapioca) Bhel, Chaat, Indian appetizer Recipe by Manjula

Ingredients:

For Sabudana - Tapioca

1/2 cup sabudana (tapioca, use the larger pearls)
2 tsp oil
1/4 tsp cumin seeds (jeera)
1/4 tsp mustard seeds (rai)
pinch turmeric (haldi)
1/2 tsp salt
few drops lemon juice

For Serving

1 cup potato (boiled peeled and cut into small cubes)
1 Tbsp green chili (finely chopped)
1/2 tsp salt
1/2 cup peanuts (roasted and crushed)
2 tsp chaat masala
1/2 cup aloo lacha (check existing recipe)
1/4 cup tamarind chutney (check existing recipe)

If you love Indian vegetarian cooking, check out my E-book of
delicious recipes on Amazon by Manjula. https://a.co/d/brhTQYq

Also Watch:
youtu.be/_btXKE6Cyi0
youtu.be/9En8gur3Vgo

Host: Manjula
Copyrights: Manjula’s Kitchen
Follow us on TikTok: tiktok.com/@manjulakitchen
Follow us on Instagram: instagram.com/manjulaskitchen
Subscribe & Stay Tuned - youtube.com/@manjulaskitchen
Follow us on Facebook - facebook.com/manjulaskitchenrecipes
Visit our Website for more Awesome Recipes: manjulaskitchen.com

-~-~~-~~~-~~-~-
Please watch: "Stuffed Karela (Bitter Melon) Recipe by Manjula"
youtube.com/watch?v=srdYRdLjjmM