Uploaded May 2014 | Updated September 2026, 1 week ago
Highballs are a classification of cocktails that are a combination of a spirit and a non-alcoholic juice or soda in approximately a 2:1 ratio. This is one of the best. What's great is, it's extremely easy to make. It's the perfect drink to make when you just want to throw something together. I like to use a bonded rye, but almost any rye will do. Rye is typically more citrusy and peppery than other whiskies, which is perfect with a spicy ginger beer that you can feel in your sinuses. Fentimans is a favorite, but you can also use Reed's, Q Ginger, Fever-Tree or even Trader Joe's has a pretty mean ginger beer. This isn't the same thing as Schweppes or Canada Dry. You need something where you can taste the ginger. If you're really into that spicy root, add a splash of juiced ginger. The one in the video was juiced in-house, but you can probably nab some from a health food shop or a juicery. Also, as always, use a lime, cut it in half and squeeze it. Please don't use the store-bought stuff that comes in the little plastic green squeeze bottle. To paraphrase James Bond, the cheapest way to improve a drink is with expensive mixers. That's good advice to keep in mind the next time you're mixing up a drink. Cheers!
Recipe:
2oz Rye
.25oz Fresh Lime Juice
4oz Ginger Beer
Splash Ginger Juice
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The Bottles Featured in This Drink:
Rittenhouse Rye
facebook.com/pages/Rittenhouse-Rye/118250084919066
heavenhill.com/brand/23
Fentimans
youtube.com/user/FentimansDrinks
fentimans.com/cocktail_mixers
Highballs are a classification of cocktails that are a combination of a spirit and a non-alcoholic juice or soda in approximately a 2:1 ratio. This is one of the best. What's great is, it's extremely easy to make. It's the perfect drink to make when you just want to throw something together. I like to use a bonded rye, but almost any rye will do. Rye is typically more citrusy and peppery than other whiskies, which is perfect with a spicy ginger beer that you can feel in your sinuses. Fentimans is a favorite, but you can also use Reed's, Q Ginger, Fever-Tree or even Trader Joe's has a pretty mean ginger beer. This isn't the same thing as Schweppes or Canada Dry. You need something where you can taste the ginger. If you're really into that spicy root, add a splash of juiced ginger. The one in the video was juiced in-house, but you can probably nab some from a health food shop or a juicery. Also, as always, use a lime, cut it in half and squeeze it. Please don't use the store-bought stuff that comes in the little plastic green squeeze bottle. To paraphrase James Bond, the cheapest way to improve a drink is with expensive mixers. That's good advice to keep in mind the next time you're mixing up a drink. Cheers!
Recipe:
2oz Rye
.25oz Fresh Lime Juice
4oz Ginger Beer
Splash Ginger Juice
Follow Us!
facebook.com/DistinguishedSpirits
instagram.com/distinguishedspirits
twitter.com/DistinguishedSp
pinterest.com/DistinguishedSp
The Bottles Featured in This Drink:
Rittenhouse Rye
facebook.com/pages/Rittenhouse-Rye/118250084919066
heavenhill.com/brand/23
Fentimans
youtube.com/user/FentimansDrinks
fentimans.com/cocktail_mixers



![Gimlet - How to Make the Classic Gin Cocktail That Was a Raymond Chandler Favorite
The Gimlet is a simple combination of Gin and Lime Cordial (sweetened lime juice). The drink was a favorite of Raymond Chandler, Ernest Hemingway and Chandlers ubiquitous character, Philip Marlowe.
The Gimlet has gone through a little bit of a renaissance. For years its popularity had dwindled. But with the resurgence of the popularity of cocktails, it has made a healthy comeback. And inevitably whenever the drink is mentioned, the recipe in Raymond Chandlers The Long Goodbye is not far behind. Marlowe and his friend, Terry Lennox sat in a corner of the bar at Victors and drank gimlets. They dont know how to make them here, [Lennox] said. What they call a gimlet is just some lime or lemon juice and gin with a dash of sugar and bitters. A real gimlet is half gin and half Roses Lime Juice and nothing else. It beats martinis hollow.
At one point in time, this was hands down my favorite cocktail. There have been others that have surpassed it since then, but I dont know if Id agree that it would be better than a Dry Martini (https://youtu.be/hIMrC9ezHYA). But then again, its pretty hard to compare the two. They both offer something different and one is better than the other depending on the occasion or what youre in the mood for.
When the drink is made with gin, fresh lime juice and simple syrup, its not the same as a Gimlet. Its more like a Daiquiri (https://youtu.be/Cxxm1pfXEts) with gin. Theres nothing wrong with a using fresh lime juice, the fresh lime juice version is a great drink, its just not a Gimlet. I dont agree with Lennox or the Savoy Cocktail Book that a Gimlet has to be 1:1, gin to lime cordial, but I do agree that it need to be made with Lime Cordial and not fresh lime juice.
The Lime Cordial (https://youtu.be/ktmXc6gaPmk) you use is really important. Do yourself a favor and make your own Lime Cordial. Even if you dont use the same recipe I do, it will be much better, brighter and more complex than Roses, which is a shot in the teeth of industrial sugar and artificial flavor. Its a harsh, unpleasant slime in what is otherwise, a great drink. Like most pre-made mixers, youre way better off staying away. Chandler can be forgiven for recommending Roses. One can only assume it was different in 1952. It certainly wasnt made with HFCS back then, so it was surely a different formula. The only responsible way to make a Gimlet is with a homemade lime cordial.
Later in The Long Goodbye, Marlowe goes back to Victors bar and orders a Gimlet, but this time as a double. This is my preferred ratio. In fact, I could do a 4:1 ratio of gin to lime cordial, depending on the gin. But if dont like the taste of gin or are working your way up to it or if you just like sweeter drinks, the 1:1 ratio will be perfect for you.
The gin you use will certainly have a big impact on the flavor of the final product. A London Dry is usually called for and Beefeater is a good option. A Navy Strength gin makes a great Gimlet. I also like using St. George Spirits Terroir gin. But if youre still trying to find your sea legs with gin, you cant go wrong with Hendricks. Any way you slice it, a Gimlet made with lime cordial and a good gin is an awesome drink. Chandler and his contemporary, Hemingway, would agree. Enjoy!
Recipe:
2 oz Gin
1 oz Lime Cordial
garnish Lime Twist (optional)
Stir with ice. Strain into chilled cocktail glass. Optionally, garnish with lime twist.
Music:
Trumpet Ballad Rain by Carlton Banksy
via JinglePunks
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https://www.facebook.com/DistinguishedSpirits
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Featured in This Episode:
Beefeater Gin
http://www.beefeatergin.com/dry/
The 12 Bottle Bar by Lesley & David Solmonson
http://amzn.to/2q7ws84
The Long Goodbye by Raymond Chandler
http://amzn.to/2q7J2UT
Hendricks Gin
http://us.hendricksgin.com/
St. George Spirits Terroir Gin
http://www.stgeorgespirits.com/spirit/terroir-gin/
Bar Tools:
Coupe Glass (1 oz larger)
http://amzn.to/1ADQJD8
OXO Graduated Double Jigger
http://amzn.to/1EP3Cp8
Barspoon
http://amzn.to/1FfLxB4
Vegetable Peeler
http://amzn.to/1AA2s69
Mixing Glass
http://amzn.to/1QgQ7oN
Hawthorne Strainer
http://amzn.to/1FfK2mB
Mixing Glass & Hawthorne Strainer
http://amzn.to/1FT6maj Gimlet - How to Make the Classic Gin Cocktail That Was a Raymond Chandler Favorite](https://i.ytimg.com/vi/REyTwGgUQKM/mqdefault.jpg)






