Uploaded April 2015 | Updated September 2026, 1 week ago
Learn how to make a Stinger worthy of being called a James Bond cocktail using Cognac and homemade Crème de Menthe. The series, Cocktails and Pussy Galore, shows you how to drink like 007 using the Ian Fleming books (not the movies) as the source, which takes you beyond the typical James Bond Martini.
James Bond had several Stingers throughout the books. He drank them with Tiffany Case in Diamonds Are Forever and with Felix Leiter in Thunderball. He often drank them paired with coffee. It compliments coffee extremely well, particularly after a meal.
It is definitely a sweet drink, but very well balanced. I like it made with Remy Martin VSOP Cognac. The flavor of the Brandy will stand out in the drink so you'll want it to be a good one. If you make your own Crème de Menthe (youtu.be/2D5vRpHLuaM), the 1:1 ratio will be perfect. If you use a store bought bottle of Crème de Menthe, you'll want to do something like a 2:1 or 3:1 Brandy to Crème de Menthe. It'll be a matter of taste, but the commercially bottled Crème de Menthe will most likely be a lot sweeter than the one you make yourself. If that's the way you like it, don't let me stop you. Cheers!
Recipe:
1.5 oz Brandy
1.5 oz Crème de Menthe
Shake with ice. Double strain into chilled glass.
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Learn how to make a Stinger worthy of being called a James Bond cocktail using Cognac and homemade Crème de Menthe. The series, Cocktails and Pussy Galore, shows you how to drink like 007 using the Ian Fleming books (not the movies) as the source, which takes you beyond the typical James Bond Martini.
James Bond had several Stingers throughout the books. He drank them with Tiffany Case in Diamonds Are Forever and with Felix Leiter in Thunderball. He often drank them paired with coffee. It compliments coffee extremely well, particularly after a meal.
It is definitely a sweet drink, but very well balanced. I like it made with Remy Martin VSOP Cognac. The flavor of the Brandy will stand out in the drink so you'll want it to be a good one. If you make your own Crème de Menthe (youtu.be/2D5vRpHLuaM), the 1:1 ratio will be perfect. If you use a store bought bottle of Crème de Menthe, you'll want to do something like a 2:1 or 3:1 Brandy to Crème de Menthe. It'll be a matter of taste, but the commercially bottled Crème de Menthe will most likely be a lot sweeter than the one you make yourself. If that's the way you like it, don't let me stop you. Cheers!
Recipe:
1.5 oz Brandy
1.5 oz Crème de Menthe
Shake with ice. Double strain into chilled glass.
Follow Us!
https://www.facebook.com/Distinguishe...
http://instagram.com/distinguishedspi...
twitter.com/DistinguishedSp
pinterest.com/DistinguishedSp
Featured in This Episode:
Remy Martin VSOP
facebook.com/RemyMartin
remymartin.com


![Gimlet - How to Make the Classic Gin Cocktail That Was a Raymond Chandler Favorite
The Gimlet is a simple combination of Gin and Lime Cordial (sweetened lime juice). The drink was a favorite of Raymond Chandler, Ernest Hemingway and Chandlers ubiquitous character, Philip Marlowe.
The Gimlet has gone through a little bit of a renaissance. For years its popularity had dwindled. But with the resurgence of the popularity of cocktails, it has made a healthy comeback. And inevitably whenever the drink is mentioned, the recipe in Raymond Chandlers The Long Goodbye is not far behind. Marlowe and his friend, Terry Lennox sat in a corner of the bar at Victors and drank gimlets. They dont know how to make them here, [Lennox] said. What they call a gimlet is just some lime or lemon juice and gin with a dash of sugar and bitters. A real gimlet is half gin and half Roses Lime Juice and nothing else. It beats martinis hollow.
At one point in time, this was hands down my favorite cocktail. There have been others that have surpassed it since then, but I dont know if Id agree that it would be better than a Dry Martini (https://youtu.be/hIMrC9ezHYA). But then again, its pretty hard to compare the two. They both offer something different and one is better than the other depending on the occasion or what youre in the mood for.
When the drink is made with gin, fresh lime juice and simple syrup, its not the same as a Gimlet. Its more like a Daiquiri (https://youtu.be/Cxxm1pfXEts) with gin. Theres nothing wrong with a using fresh lime juice, the fresh lime juice version is a great drink, its just not a Gimlet. I dont agree with Lennox or the Savoy Cocktail Book that a Gimlet has to be 1:1, gin to lime cordial, but I do agree that it need to be made with Lime Cordial and not fresh lime juice.
The Lime Cordial (https://youtu.be/ktmXc6gaPmk) you use is really important. Do yourself a favor and make your own Lime Cordial. Even if you dont use the same recipe I do, it will be much better, brighter and more complex than Roses, which is a shot in the teeth of industrial sugar and artificial flavor. Its a harsh, unpleasant slime in what is otherwise, a great drink. Like most pre-made mixers, youre way better off staying away. Chandler can be forgiven for recommending Roses. One can only assume it was different in 1952. It certainly wasnt made with HFCS back then, so it was surely a different formula. The only responsible way to make a Gimlet is with a homemade lime cordial.
Later in The Long Goodbye, Marlowe goes back to Victors bar and orders a Gimlet, but this time as a double. This is my preferred ratio. In fact, I could do a 4:1 ratio of gin to lime cordial, depending on the gin. But if dont like the taste of gin or are working your way up to it or if you just like sweeter drinks, the 1:1 ratio will be perfect for you.
The gin you use will certainly have a big impact on the flavor of the final product. A London Dry is usually called for and Beefeater is a good option. A Navy Strength gin makes a great Gimlet. I also like using St. George Spirits Terroir gin. But if youre still trying to find your sea legs with gin, you cant go wrong with Hendricks. Any way you slice it, a Gimlet made with lime cordial and a good gin is an awesome drink. Chandler and his contemporary, Hemingway, would agree. Enjoy!
Recipe:
2 oz Gin
1 oz Lime Cordial
garnish Lime Twist (optional)
Stir with ice. Strain into chilled cocktail glass. Optionally, garnish with lime twist.
Music:
Trumpet Ballad Rain by Carlton Banksy
via JinglePunks
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Featured in This Episode:
Beefeater Gin
http://www.beefeatergin.com/dry/
The 12 Bottle Bar by Lesley & David Solmonson
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The Long Goodbye by Raymond Chandler
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Hendricks Gin
http://us.hendricksgin.com/
St. George Spirits Terroir Gin
http://www.stgeorgespirits.com/spirit/terroir-gin/
Bar Tools:
Coupe Glass (1 oz larger)
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OXO Graduated Double Jigger
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Barspoon
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Vegetable Peeler
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Mixing Glass
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Hawthorne Strainer
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Mixing Glass & Hawthorne Strainer
http://amzn.to/1FT6maj Gimlet - How to Make the Classic Gin Cocktail That Was a Raymond Chandler Favorite](https://i.ytimg.com/vi/REyTwGgUQKM/mqdefault.jpg)







