Uploaded July 2026 | Updated September 2026, 1 week ago

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One way to attract whisky drinkers to quality-made rum is to make a rum that tastes a bit like a whisky. Even better if it tastes a bit like a really good whisky. What do you think?

To learn more about how this particular [British] rum was made check out today's latest podcast episode featuring Lewis Hayes of Dropworks, Gergo Murath of Outlier & Collin Van Schayk of J. Gow - all proper British made rum brands.

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