Sourdough Tips from the Best Baker in the World @thecuriousbartender
Sourdough Tips from the Best Baker in the World  @thecuriousbartender
Uploaded October 2025 | Updated September 2026, 1 week ago
Two top tips for baking sourdough at home from Richard Hart

Disclaimer: Home ovens vary in the heat distribution. Don't burn yourself.
Sourdough Tips from the Best Baker in the WorldWill Hawkes - 500 Best Pubs in England, Pub History, London Pubs, Cask Ale, Craft Beer, GuinnessSalami Theory of CommercialisationCareer Bartender or Star-tender?Capacha Clay Pot DistillationThree Generations of Wild Turkey Bourbon, Blending, Bourbon Glut, Old Bourbon - with Bruce RussellJeffrey Morgenthaler - Writing & Educating, 50 Best Bars, Trends, Cocktail Culture Old & New,Simon Difford on WritingGabe Cook - How Cider is Made, Appreciating Cider, Cider History, Growing Apples, Cider ProducersDave Broom - Whisky Writing, World Whisky, Terroir in Spirits, Culture, The Whisky Market, Best DramHow is non-alc beer made?Lance Winters - St George Spirits, Eau de Vie, Distillation, Provenance, Experimentation
The Curious Bartender |

Sourdough Tips from the Best Baker in the World

SHARE TO X SHARE TO REDDIT SHARE TO FACEBOOK WALLPAPER