Mr Organic | Romesco Chickpeas with Smokey Charred Leeks Ft. @JessicaBeautician @mr-organic | Uploaded July 2024 | Updated October 2024, 3 minutes ago.
Trust us when we say this dish is delicious! Packed full of roasted red pepper and sun-dried tomato, this rustic Romesco sauce makes for the perfect base paired with our #Organic Chickpeas, smoky, charred leeks and fragrant basil.
A perfect weeknight or weekend treat. Hereβs how to make it ππΌ
π£ Ready in: 45 mins
π± Ingredients: 11
π½οΈ Serves: 2
INGREDIENTS
For the Romesco:
- 1/4 cup Mr Organic Olive Oil
- 250g jarred roasted red peppers, drained
- 6 jarred sun-dried tomatoes
- 1/4 cup ground almonds
- 1 red chilli, finely chopped
- 2 tsp Sweet Smoked Paprika
- 1 tsp Rock Salt
TO SERVE
- 3 leeks
- 3 tbsp Mr Organic Olive Oil
- 3 cloves garlic
- 1 1/2 cans Mr Organic Chickpeas
- Handful fresh basil, to garnish
INSTRUCTIONS
1. Make the Romesco by adding the olive oil, roasted red peppers, sun-dried tomatoes, ground almonds, red chilli, smoked paprika and salt to a blender. Blend until creamy.
2. Peel off the outer layer of the leeks, wash and trim the tops. Heat 3 tbsp of olive oil in a large, flat pan and place the leeks in once hot. Cook on medium, turning occasionally until golden, caramelised and slightly charred on all sides.
3. Once nicely brown, place the leeks under the warmer to keep hot.
4. Finely grate the garlic using a microplane into the pan with the remaining oil and fry it off.
5. Pour in 100ml of hot water or veg stock to deglaze the pan and help loosen the sauce.
6. Add in the Romesco and stir until thinned out slightly.
7. Drain the chickpeas and scatter on top of the Romesco base. Remove the leeks from the warmer and place on top.
8. Garnish with fresh basil and enjoy!
Find all these ingredients on @Ocado
#MrOrganic #cooking #dinnerrecipe #seasonal #healthyfood #easycooking #nutrition #beans #quickrecipe #onepotmeal
Trust us when we say this dish is delicious! Packed full of roasted red pepper and sun-dried tomato, this rustic Romesco sauce makes for the perfect base paired with our #Organic Chickpeas, smoky, charred leeks and fragrant basil.
A perfect weeknight or weekend treat. Hereβs how to make it ππΌ
π£ Ready in: 45 mins
π± Ingredients: 11
π½οΈ Serves: 2
INGREDIENTS
For the Romesco:
- 1/4 cup Mr Organic Olive Oil
- 250g jarred roasted red peppers, drained
- 6 jarred sun-dried tomatoes
- 1/4 cup ground almonds
- 1 red chilli, finely chopped
- 2 tsp Sweet Smoked Paprika
- 1 tsp Rock Salt
TO SERVE
- 3 leeks
- 3 tbsp Mr Organic Olive Oil
- 3 cloves garlic
- 1 1/2 cans Mr Organic Chickpeas
- Handful fresh basil, to garnish
INSTRUCTIONS
1. Make the Romesco by adding the olive oil, roasted red peppers, sun-dried tomatoes, ground almonds, red chilli, smoked paprika and salt to a blender. Blend until creamy.
2. Peel off the outer layer of the leeks, wash and trim the tops. Heat 3 tbsp of olive oil in a large, flat pan and place the leeks in once hot. Cook on medium, turning occasionally until golden, caramelised and slightly charred on all sides.
3. Once nicely brown, place the leeks under the warmer to keep hot.
4. Finely grate the garlic using a microplane into the pan with the remaining oil and fry it off.
5. Pour in 100ml of hot water or veg stock to deglaze the pan and help loosen the sauce.
6. Add in the Romesco and stir until thinned out slightly.
7. Drain the chickpeas and scatter on top of the Romesco base. Remove the leeks from the warmer and place on top.
8. Garnish with fresh basil and enjoy!
Find all these ingredients on @Ocado
#MrOrganic #cooking #dinnerrecipe #seasonal #healthyfood #easycooking #nutrition #beans #quickrecipe #onepotmeal
