Uploaded June 2023 | Updated September 2026, 3 weeks ago

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Greg and Finn search the wildfire areas for Joe, the mushroom expert, hoping to find a location that will yield a pile of fungus. He does some foraging of his own and focuses on cooking delicious meals on the fire. He sears meat on hot rocks, roasts a rotisserie chicken to perfection, and shares a mouthwatering morel mushroom recipe.

Joe's Foraging Course: canadianfunguy.com/collections/2022-morel-foraging-course

Ovens and Fowler Spreadshop!
fowlers.myspreadshop.com/all

Greg is a self-taught survivalist from Canal Flats, British Colombia, who, since he was a boy, has read nearly every book on the topic. When he is not out in the wilderness, he is a professional dry-waller. He started his first bow drill fire when he was thirteen and spent the next forty years learning bushcraft and studying plants and edibles. He has even developed some of his own survival techniques and is a skilled hunter with both a bow and a slingshot.

Greg's Online Store!
fowlersmakeryandmischief.com/greg-ovens
"The Go-To Place to Get Greg's Gear"

Greg's Amazon Store!
amazon.com/shop/fowlersmakeryandmischief?listId=1W0X1AI7B5NXQ&ref=idea_share_inf

Greg's 30 Day Survival Challenge - Canadian Rockies:
youtube.com/playlist?list=PL5nqERH-2iVoEqFS4BfJRyOS2Xg11r4QU

Fowler's 30 Day Survival Challenge - Canadian Rockies:
youtube.com/playlist?list=PLjSScLBAtGMgXbxPJ_cm95Md6Cl8vCTPR

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Ovens Rocky Mountain Bushcraft

Ovens Rocky Mountain Bushcraft is Produced by Fowler's Makery And Mischief
youtube.com/c/FowlersMakeryandMischief

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