Ovens Rocky Mountain Bushcraft | Feasting Like Seafood KINGS $600 Chowder | Cooking Bushcraft Gourmet with @happynewsnetwork @OvensRockyMountainBushcraft | Uploaded February 2024 | Updated October 2024, 22 hours ago.
The FINAL Catch & Cook Episode with the HNN crew and they go out with a BANG, cooking THREE delicious gourmet bushcraft meals outside on the open fire, including a $600 CHOWDER!

Check out @happynewsnetwork for their video: youtube.com/watch?v=OLTTOmhDtvw
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Greg is a self-taught survivalist from Canal Flats, British Colombia, who, since he was a boy, has read nearly every book on the topic. When he is not out in the wilderness, he is a professional dry-waller. He started his first bow drill fire when he was thirteen and spent the next forty years learning bushcraft and studying plants and edibles. He has even developed some of his own survival techniques and is a skilled hunter with both a bow and a slingshot.

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Ovens Rocky Mountain Bushcraft

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