Uploaded November 2022 | Updated September 2026, 2 weeks ago

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In this video...just for fun, I tried my hand at robusta. Roasted like a low el. natural. Quiet crack. Stay tuned for the cupping to see if I got ANYTHING right. lol

the 2nd attempt:
0:00 370° Charge
1:49 241° Turning Point
4:40 301° Green Yellow
9:50 383° First Crack
12:19 402° Drop
portal.roastpath.com/publicroasts/index/3589977012316201122

The wonky China coffee roast curve:
portal.roastpath.com/publicroasts/index/5841787053716201122

get it here: haceacoffee.com/products/el-salvador-finca-colomba-oro-tinto-robusta-especial-honey?_pos=1&_sid=981737945&_ss=r


Links to everything you asked for:
blkcitycoffee.com/blogs/blog/every-single-thing-i-use-with-links

You can send me coffee to cup for the vlog!
12403 Central Avenue
Suite 819
Chino, CA 91710

My current setup:
Roaster: Mill City Roasters 1KG
Software: RoastPath by MCR

**Friendly reminder**
I only have my own experience to draw from and share. I genuinely hope it inspires you to get your own gears working and find the best solutions for you and your situation. No matter what, I think we can all agree we're here to honor the cup


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