Uploaded August 2022 | Updated September 2026, 2 weeks ago

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In this video...cupped the Burundi Natural, for the cost, this is a banger. Intuitively scoring this 87.75 after I came back down to earth lol.

Skip to:
0:00 - intro
0:32 - natural bias
1:59 - Smell
2:17 - weight loss
2:41 - how to tell the difference
5:10 - the pour
6:00 - the break
7:41 - coffee preview
8:43 - First sip
10:13 - sharp acidic cups
11:41 - The Flavours
18:01 - natural wine influencing farmers
19:36 - my intuitive score

more on experimental processes:
ptscoffee.com/blogs/news/experimental-coffee-processing-methods-explained

Links to everything you asked for:
blkcitycoffee.com/blogs/blog/every-single-thing-i-use-with-links

You can send me coffee to cup for the vlog!
12403 Central Avenue
Suite 819
Chino, CA 91710

My current setup:
Roaster: Mill City Roasters 1KG
Software: RoastPath by MCR

**Friendly reminder**
I only have my own experience to draw from and share. I genuinely hope it inspires you to get your own gears working and find the best solutions for you and your situation. No matter what, I think we can all agree we're here to honor the cup


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