Uploaded January 2026 | Updated September 2026, 1 hour ago
Learn to make biscuits, cakes, sweets, and more from World Chocolate Awards winner Pierre Marcolini’s books which cover delicious simple and complex recipes for children and adults, to the more serious at the art of the aesthetics and design and insights of the pastry chef, chocolatier and bean to bar chocolate maker from Brussels Belgium. Beautiful photography and presentation echo the beauty of these irresistible desserts and Eclats particularly gives insight into the artistic eye of Marcolini in how aesthetics are important and what influences him in design and presentation. Be it a chocolate pancake or gateau. Chocolatecfe explores the pairing of coffee and chocolate. Petits Digits inspires children, young chefs, to make stunning delicious chocolatey desserts but equally it presents temptingly easy recipes for adults.
Learn to make biscuits, cakes, sweets, and more from World Chocolate Awards winner Pierre Marcolini’s books which cover delicious simple and complex recipes for children and adults, to the more serious at the art of the aesthetics and design and insights of the pastry chef, chocolatier and bean to bar chocolate maker from Brussels Belgium. Beautiful photography and presentation echo the beauty of these irresistible desserts and Eclats particularly gives insight into the artistic eye of Marcolini in how aesthetics are important and what influences him in design and presentation. Be it a chocolate pancake or gateau. Chocolatecfe explores the pairing of coffee and chocolate. Petits Digits inspires children, young chefs, to make stunning delicious chocolatey desserts but equally it presents temptingly easy recipes for adults.
