Regenerative Farmer Films: Your Food Should Have Flavor @AdvancingEcoAgriculture
Regenerative Farmer Films: Your Food Should Have Flavor  @AdvancingEcoAgriculture
Uploaded August 2025 | Updated September 2026, 1 week ago
Brad and Brian farm alongside their father on Igl Farms, where their family has been growing food since the early 1930s. Specializing in certified organic potatoes, oats, and clover, the Igls use a three-year rotation and regenerative practices to improve soil biology, crop resilience, and flavor. They share their journey from conventional to organic farming, their experience working with AEA, and how regenerative nutrition programs have helped them produce healthier plants with fewer inputs.

They also discuss how improved soil and crop health has led to better storability, allowing them to extend their sales further into the season. With customers consistently returning for the taste, the Igls reflect on what it means to grow nutrient-dense food, the importance of small farms, and how consumers play a role in shaping the future of agriculture.

To learn more about AEA's products and services, please visit: advancingecoag.com

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Regenerative Farmer Films: Your Food Should Have Flavor

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