Uploaded March 2026 | Updated September 2026, 1 week ago
You know those moments when you want cake...
not in 45 minutes...
not after preheating the oven...
Like... RIGHT NOW.
Ryan & I decided to test a little kitchen experiment and somehow ended up with a warm, gooey Reese’s mug cake with 23 grams of PROTEIN!
Here’s how we made it!
Ingredients:
🥜 1 scoop Transform Peanut Butter MRS
🍫 1 tbsp cocoa powder
✨ ½ tsp baking powder
🧂 pinch of salt
🥚 1 egg white (or 2 tbsp milk)
🥄 1 tbsp peanut butter
💧 2 tbsp water
🍫 1 Reese’s Peanut Butter Cup
🍦 whipped cream (optional but highly encouraged)
Instructions
1️⃣ Mix everything except the Reese’s until it looks like thick brownie batter.
2️⃣ Push the Reese’s into the center of the mug.
3️⃣ Microwave 45–60 seconds.
4️⃣ Top with the other half of the Reese’s + whipped cream.
👇🏻What Transform MRS flavor should we play with next in the kitchen?
You know those moments when you want cake...
not in 45 minutes...
not after preheating the oven...
Like... RIGHT NOW.
Ryan & I decided to test a little kitchen experiment and somehow ended up with a warm, gooey Reese’s mug cake with 23 grams of PROTEIN!
Here’s how we made it!
Ingredients:
🥜 1 scoop Transform Peanut Butter MRS
🍫 1 tbsp cocoa powder
✨ ½ tsp baking powder
🧂 pinch of salt
🥚 1 egg white (or 2 tbsp milk)
🥄 1 tbsp peanut butter
💧 2 tbsp water
🍫 1 Reese’s Peanut Butter Cup
🍦 whipped cream (optional but highly encouraged)
Instructions
1️⃣ Mix everything except the Reese’s until it looks like thick brownie batter.
2️⃣ Push the Reese’s into the center of the mug.
3️⃣ Microwave 45–60 seconds.
4️⃣ Top with the other half of the Reese’s + whipped cream.
👇🏻What Transform MRS flavor should we play with next in the kitchen?
