Uploaded August 2026 | Updated September 2026, 2 weeks ago

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Fresh flour & wheat berries. Please Help! ⤵️

Today’s grain is Red Fife, a heritage grain. The creamy off-white flour flour makes a delicious, slightly caramel tasting bread.

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Some helpful resources & freebies! ⤵️

My favorite sandwich bread recipe - soulyrested.com/the-best-sandwich-bread-with-fresh-milled-flour

A list of the tools for the best fresh flour baking - soulyrested.com/mills-wheat-berries

Tips and insights into fresh flour, sourcing grains, and choosing a grain mill - soulyrested.com/flour