Rec Tec 590! Easy Pork Shoulder! Ren’s The Experience Rub! @beers-jackofbbq
Rec Tec 590! Easy Pork Shoulder! Ren’s The Experience Rub!  @beers-jackofbbq
Uploaded January 2021 | Updated September 2026, 2 weeks ago
We show how we cooked a boneless pork shoulder on the Rec Tec 590 Pellet Grill!

• Started with a boneless pork shoulder.
• Seasoned the shoulder with Ren’s “The Experience” rub.
• Set up the Rec Tec to initially run on the smoke setting for the first hour.
• After one hour, we took the grill up to 250 and then 275 until the internal was in the 150’s and the bark was set.
• At this point we wrapped the shoulder and I again raised the temps to help speed up the cook.
• When the pork shoulders reached 203 degrees, I checked for probe tenderness and it was ready to be pulled.
• We let it rest for 1 hours before pulling the meat and did the taste test.

Summary: The turned out great and super tender. We made pulled pork nachos which is something we love to do and Jack had a pork sandwich when he got home!

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Rec Tec 590! Easy Pork Shoulder! Ren’s The Experience Rub!

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