Uploaded February 2019 | Updated September 2026, 2 hours ago
Rasmalai-East and Quick Rasmalai Recipe.
Rasmalai, a sweet milk dessert, is popular throughout South Asia. It is usually made with Paneer ( fresh cheese ), shaped into flattened balls and cooked in a thickened milk. Here's an easy and quick Rasmalai recipe, made with powdered milk. Soft and light balls with milk syrup and flavored with cardamom and pistachios.
Ingredients:
For Milk :
1 liter / 4 cups milk
1/2 cup sugar
few cardamom
1/4 tsp. Kewra water
pistachios and saffron for garnishing
For Balls :
1 cup powdered milk ( Nestle Nido or any full fat powdered milk )
1 level tbsp. plain flour
1 tsp. baking powder
1 pinch cardamom powder
1 tbsp. oil or ghee, melted
1 egg, beaten
Method :
Boil the milk with sugar and cardamom powder in a pan over medium heat.
Meanwhile, mix the powder milk, plain flour, baking powder, cardamom powder and oil in a bowl. Mix gently with hands.
Gradually add the beaten egg, a little at a time and mix till it forms a ball shape. ( Just add enough egg that the mixture comes together ).
Knead lightly to make a smooth dough. Don't knead too much.
Make equal sized, small, oval or round shape balls with a light hand and flatten them slightly.
Place the balls, one by one into the milk.
Cover the pan and cook on medium-high heat until the milk comes to a boil and the balls start to increase in size.
Reduce the heat to low and simmer for few minutes until the balls are soft and light.
Turn off the heat and add the kewra water.
Transfer to a serving dish, sprinkle pistachios and safron.Let it cool slightly at room temperature, then refrigerate until serving.
please like,comment,share and subscribe to my channel full kitchen.
youtube.com/channel/UCoidoL8Ew9PMtX2HSDAbZnQ
Music by
Snowflakes by back to zero
-~-~~-~~~-~~-~-
Please watch: " How to make easy and quick gulab jamun"
youtube.com/watch?v=TtpiMjTkOAM
-~-~~-~~~-~~-~-
Rasmalai-East and Quick Rasmalai Recipe.
Rasmalai, a sweet milk dessert, is popular throughout South Asia. It is usually made with Paneer ( fresh cheese ), shaped into flattened balls and cooked in a thickened milk. Here's an easy and quick Rasmalai recipe, made with powdered milk. Soft and light balls with milk syrup and flavored with cardamom and pistachios.
Ingredients:
For Milk :
1 liter / 4 cups milk
1/2 cup sugar
few cardamom
1/4 tsp. Kewra water
pistachios and saffron for garnishing
For Balls :
1 cup powdered milk ( Nestle Nido or any full fat powdered milk )
1 level tbsp. plain flour
1 tsp. baking powder
1 pinch cardamom powder
1 tbsp. oil or ghee, melted
1 egg, beaten
Method :
Boil the milk with sugar and cardamom powder in a pan over medium heat.
Meanwhile, mix the powder milk, plain flour, baking powder, cardamom powder and oil in a bowl. Mix gently with hands.
Gradually add the beaten egg, a little at a time and mix till it forms a ball shape. ( Just add enough egg that the mixture comes together ).
Knead lightly to make a smooth dough. Don't knead too much.
Make equal sized, small, oval or round shape balls with a light hand and flatten them slightly.
Place the balls, one by one into the milk.
Cover the pan and cook on medium-high heat until the milk comes to a boil and the balls start to increase in size.
Reduce the heat to low and simmer for few minutes until the balls are soft and light.
Turn off the heat and add the kewra water.
Transfer to a serving dish, sprinkle pistachios and safron.Let it cool slightly at room temperature, then refrigerate until serving.
please like,comment,share and subscribe to my channel full kitchen.
youtube.com/channel/UCoidoL8Ew9PMtX2HSDAbZnQ
Music by
Snowflakes by back to zero
-~-~~-~~~-~~-~-
Please watch: " How to make easy and quick gulab jamun"
youtube.com/watch?v=TtpiMjTkOAM
-~-~~-~~~-~~-~-
