Light and Fluffy Lemon Custard Cake @fullkitchen
Light and Fluffy Lemon Custard Cake  @fullkitchen
Uploaded July 2022 | Updated September 2026, 11 minutes ago
Light and Fluffy Lemon Custard Cake
Custard cake is a triple-layered cake made from just one batter. During the baking process, batter separates into three different layers. Dense cake layer on the bottom, creamy custard-like filling in the center, and light and fluffy cake layer on top.
it's a very quick and easy recipe with a very light and refreshing lemon flavor.

Full written recipe here
fullkitchenrecipes.com/lemon-custard-cake

Bake at 325F for 40-60 minutes (until the cake is barely jiggly in the center, but the top is firm to touch). Baking time might vary depending on your oven or pan you use but start checking after 35 minutes. If the top browns quickly, you can cover the cake with aluminum foil. Do not overbake it, or the cake will turn out rubbery not custardy in the center.


Lemon brownies recipe ๐Ÿ‘‡

youtu.be/J70el4lrtIM


Lemon bundt cake recipe๐Ÿ‘‡

youtu.be/Ut024Bit9Bk



#custardcake #lemoncake #fullkitchen
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Light and Fluffy Lemon Custard Cake

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