Uploaded April 2016 | Updated September 2026, 2 weeks ago
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Today I am showing you how to make a Rainbow Pudding Pop! They are perfect to enjoy with the warmer weather upon us and super easy to make- all you need is pudding and milk!
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Rainbow Pudding Pops
Makes 10-12 popsicles (depending on container size)
Ingredients:
2 cups milk
1 package vanilla pudding (4 serving size)
Gel paste- red, orange, yellow, green, blue, purple
Popsicle molds
Procedure:
1. Prepare pudding by combining package components and milk. Whisk until combined and smooth. Set in the fridge for five minutes to set.
2. Divide chilled pudding into seven separate bowls (six bowls, if you do not want plain layers). In one bowl, add red colouring and stir to combine. In second bowl, add orange colouring and stir to combine. In third bowl, add yellow colouring and stir to combine. In fourth bowl, add green colouring and stir to combine, In fifth bowl, add blue colouring and stir to combine. In sixth bowl, add purple colouring and stir to combine. Leave seventh bowl without colouring (if using).
3. Put all pudding colours into seven separate piping bags.
4. Starting with red, pipe a thin layer into the bottom of a popsicle mold. Tap to level the pudding out. Pipe a layer of regular pudding (if using) , and tap again. Repeat with orange pudding, followed by regular and repeating the pattern: yellow, regular, green, regular, blue, regular, and finish with purple.
5. Place popsicle sticks/holders into the pudding, and place into the freezer for 4-6 hours or overnight.
6. To remove from holder, run under hot tap water and gently pull up on stick.
7. Keep frozen until ready to consume.
8. Popsicle's can be kept frozen for 1-2 months.
Subscribe: goo.gl/tuamEz
Today I am showing you how to make a Rainbow Pudding Pop! They are perfect to enjoy with the warmer weather upon us and super easy to make- all you need is pudding and milk!
BUY MY COOKBOOK: cookiescupcakesandcardio.com/?page_id=7366
Visit my blog at: cookiescupcakesandcardio.com
Instagram: instagram.com/CupcakesandCardio#
Pinterest: pinterest.com/cupcakescardio
Facebook: facebook.com/CookiesCupcakesandCardio
Google+: plus.google.com/u/0/+Cookiescupcakesandcardio
Tumblr: cookiescupcakesandcardio.tumblr.com
Twitter: twitter.com/CupcakeNCardio
Read the blog post here: cookiescupcakesandcardio.com/?p=7987
Rainbow Pudding Pops
Makes 10-12 popsicles (depending on container size)
Ingredients:
2 cups milk
1 package vanilla pudding (4 serving size)
Gel paste- red, orange, yellow, green, blue, purple
Popsicle molds
Procedure:
1. Prepare pudding by combining package components and milk. Whisk until combined and smooth. Set in the fridge for five minutes to set.
2. Divide chilled pudding into seven separate bowls (six bowls, if you do not want plain layers). In one bowl, add red colouring and stir to combine. In second bowl, add orange colouring and stir to combine. In third bowl, add yellow colouring and stir to combine. In fourth bowl, add green colouring and stir to combine, In fifth bowl, add blue colouring and stir to combine. In sixth bowl, add purple colouring and stir to combine. Leave seventh bowl without colouring (if using).
3. Put all pudding colours into seven separate piping bags.
4. Starting with red, pipe a thin layer into the bottom of a popsicle mold. Tap to level the pudding out. Pipe a layer of regular pudding (if using) , and tap again. Repeat with orange pudding, followed by regular and repeating the pattern: yellow, regular, green, regular, blue, regular, and finish with purple.
5. Place popsicle sticks/holders into the pudding, and place into the freezer for 4-6 hours or overnight.
6. To remove from holder, run under hot tap water and gently pull up on stick.
7. Keep frozen until ready to consume.
8. Popsicle's can be kept frozen for 1-2 months.
