Uploaded April 2016 | Updated September 2026, 2 weeks ago
Subscribe: goo.gl/tuamEz
Chocolate Playlist: goo.gl/i4dgF1
Today I am showing you how to make 100% edible EOS Lip Balms from chocolate! I will also show you how to make the EOS chocolates using Jolly Ranchers and edible glitter (disco dust). We also uploaded Rainbow Pudding Pops this week, so make sure to check it out here: youtu.be/TtOKClYgM0Q. Thanks for watching, and remember to subscribe to the channel goo.gl/tuamEz.
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More videos by Jenn:
RAINBOW CAKE RECIPES: goo.gl/aiHQuf
JELLO RECIPES: goo.gl/NbNeeZ
FOOD IMPOSTER RECIPES: goo.gl/QG3TUf
HOMEMADE CAKES: goo.gl/WO3gwS
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Read the blog post here: cookiescupcakesandcardio.com/?p=8009
BUY MY COOKBOOK: http://cookiescupcakesandcardio.com/?...
Subscribe: goo.gl/tuamEz
Visit my blog at: cookiescupcakesandcardio.com
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Edible EOS Lip Balm Recipe
Ingredients:
- melted chocolate
- edible glitter amzn.to/1qAv5fq
- Jolly Ranchers
- piping gel
- chocolate round silicone molds amzn.to/1oMh4K7 and amzn.to/1VI5VHf and amzn.to/1oMhbFl
- sprinkles
- mini round paint palette
Procedure:
1. Melt chocolates in the microwave at 50% power in 60 second intervals.
2. Fill larger round molds with coloured chocolate to the top for the top and bottom of the EOS. Place in the fridge for 10 minutes to harden.
3. Coat the inside of the smaller mold with piping gel, and drop in sprinkles. Pour white melted chocolate on top of the sprinkles to fill the mold for the balm portion, and place in the fridge to harden.
4. Fill middle of paint palette with coordinating colors from the tops and bottoms of the larger molds. Allow to harden in the fridge.
5. Remove chocolates from the molds once they are all set. Use melted chocolate to attach bottom, middle and balm piece together.
6. To make the Jolly Rancher balms, place 2 Jolly Ranchers-or hard candies into the smallest mold, and melt in the oven at 375F for 10-12 minutes. Allow to cool completely before removing from the mold.
7. On the top chocolate, use a toothpick or scribe tool to etch out EOS and use a blower, or canned air to remove the excess chocolate.
8. To cover balm pieces in glitter, coat balm with piping gel and shake on glitter.
9. Store chocolate EOS in a sealed container for 1-2 weeks.
Subscribe: goo.gl/tuamEz
Chocolate Playlist: goo.gl/i4dgF1
Today I am showing you how to make 100% edible EOS Lip Balms from chocolate! I will also show you how to make the EOS chocolates using Jolly Ranchers and edible glitter (disco dust). We also uploaded Rainbow Pudding Pops this week, so make sure to check it out here: youtu.be/TtOKClYgM0Q. Thanks for watching, and remember to subscribe to the channel goo.gl/tuamEz.
**********************
More videos by Jenn:
RAINBOW CAKE RECIPES: goo.gl/aiHQuf
JELLO RECIPES: goo.gl/NbNeeZ
FOOD IMPOSTER RECIPES: goo.gl/QG3TUf
HOMEMADE CAKES: goo.gl/WO3gwS
**********************
Read the blog post here: cookiescupcakesandcardio.com/?p=8009
BUY MY COOKBOOK: http://cookiescupcakesandcardio.com/?...
Subscribe: goo.gl/tuamEz
Visit my blog at: cookiescupcakesandcardio.com
Instagram: instagram.com/CupcakesandCardio#
Pinterest: pinterest.com/cupcakescardio
Facebook: https://www.facebook.com/CookiesCupca...
Google+: https://plus.google.com/u/0/+Cookiesc...
Tumblr: http://cookiescupcakesandcardio.tumbl...
Twitter: twitter.com/CupcakeNCardio
**********************
Edible EOS Lip Balm Recipe
Ingredients:
- melted chocolate
- edible glitter amzn.to/1qAv5fq
- Jolly Ranchers
- piping gel
- chocolate round silicone molds amzn.to/1oMh4K7 and amzn.to/1VI5VHf and amzn.to/1oMhbFl
- sprinkles
- mini round paint palette
Procedure:
1. Melt chocolates in the microwave at 50% power in 60 second intervals.
2. Fill larger round molds with coloured chocolate to the top for the top and bottom of the EOS. Place in the fridge for 10 minutes to harden.
3. Coat the inside of the smaller mold with piping gel, and drop in sprinkles. Pour white melted chocolate on top of the sprinkles to fill the mold for the balm portion, and place in the fridge to harden.
4. Fill middle of paint palette with coordinating colors from the tops and bottoms of the larger molds. Allow to harden in the fridge.
5. Remove chocolates from the molds once they are all set. Use melted chocolate to attach bottom, middle and balm piece together.
6. To make the Jolly Rancher balms, place 2 Jolly Ranchers-or hard candies into the smallest mold, and melt in the oven at 375F for 10-12 minutes. Allow to cool completely before removing from the mold.
7. On the top chocolate, use a toothpick or scribe tool to etch out EOS and use a blower, or canned air to remove the excess chocolate.
8. To cover balm pieces in glitter, coat balm with piping gel and shake on glitter.
9. Store chocolate EOS in a sealed container for 1-2 weeks.
