Manjulas Kitchen | Rabri Recipe | How to make homemade Rabri | Recipe for Rabri | Quick Rabri Recipe @manjulaskitchen | Uploaded April 2024 | Updated October 2024, 15 minutes ago.
View the and full recipe at manjulaskitchen.com/rabri
Rabri is a North Indian delicacy. It is served as a dessert. I like this dish because you can serve it alone or there are countless combinations you can come up with.
Ingredients
4 cups of milk
2 tablespoons sugar
1/4 teaspoon crushed cardamom
2 teaspoon sliced almonds
2 teaspoon sliced pistachios
Instructions
-To make Rabri use a wide heavy frying pan. Boil the milk over medium-high heat as milk comes to boil reduce the heat to low medium.
-Move the layer of foaming from boiling milk towards the rim, do the same as milk foams again. --Keep doing this until the milk is about 3/4 in volume.
-This should take about 30 minutes after the milk first comes to boil.
Note: it is important to keep the heat low otherwise milk on the rim will start burning.
-After about 20 minutes of boiling milk add the sugar and cardamom, continue to boil, until it is 3/4 in volume. Add almonds and keep pistachios for garnishing. Turn of the heat, remove the cream from the rim and fold it into milk.
-Rabri is ready, taste best when it is served chilled. But if you are serving rubric with part of other dessert use warm.
If you love Indian vegetarian cooking, check out my E-book
of delicious recipes on Amazon by Manjula. https://a.co/d/brhTQYq
Also Watch:
youtube.com/watch?v=2c-R34K22Tk
youtube.com/watch?v=WGsCgOJrbII
Host: Manjula
Copyrights: Manjula’s Kitchen
Follow us on TikTok: tiktok.com/@manjulakitchen
Follow us on Instagram: instagram.com/manjulaskitchen
Subscribe & Stay Tuned - youtube.com/@manjulaskitchen
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Visit our Website for more Awesome Recipes: manjulaskitchen.com
#vegan #recipe #food #easyrecipe #cooking #indianfood #foodie #vegetarian #manjulaskitchen
View the and full recipe at manjulaskitchen.com/rabri
Rabri is a North Indian delicacy. It is served as a dessert. I like this dish because you can serve it alone or there are countless combinations you can come up with.
Ingredients
4 cups of milk
2 tablespoons sugar
1/4 teaspoon crushed cardamom
2 teaspoon sliced almonds
2 teaspoon sliced pistachios
Instructions
-To make Rabri use a wide heavy frying pan. Boil the milk over medium-high heat as milk comes to boil reduce the heat to low medium.
-Move the layer of foaming from boiling milk towards the rim, do the same as milk foams again. --Keep doing this until the milk is about 3/4 in volume.
-This should take about 30 minutes after the milk first comes to boil.
Note: it is important to keep the heat low otherwise milk on the rim will start burning.
-After about 20 minutes of boiling milk add the sugar and cardamom, continue to boil, until it is 3/4 in volume. Add almonds and keep pistachios for garnishing. Turn of the heat, remove the cream from the rim and fold it into milk.
-Rabri is ready, taste best when it is served chilled. But if you are serving rubric with part of other dessert use warm.
If you love Indian vegetarian cooking, check out my E-book
of delicious recipes on Amazon by Manjula. https://a.co/d/brhTQYq
Also Watch:
youtube.com/watch?v=2c-R34K22Tk
youtube.com/watch?v=WGsCgOJrbII
Host: Manjula
Copyrights: Manjula’s Kitchen
Follow us on TikTok: tiktok.com/@manjulakitchen
Follow us on Instagram: instagram.com/manjulaskitchen
Subscribe & Stay Tuned - youtube.com/@manjulaskitchen
Follow us on Facebook - facebook.com/manjulaskitchenrecipes
Visit our Website for more Awesome Recipes: manjulaskitchen.com
#vegan #recipe #food #easyrecipe #cooking #indianfood #foodie #vegetarian #manjulaskitchen
