Uploaded September 2025 | Updated September 2026, 3 weeks ago
Carry your pies in style with this pie carrier sewing pattern! Get it on The Cutting Table - suzyquilts.com/october-2024-bom
Quiche recipe
- premade pie crust
- 1 c. Evaporated milk
- 6 eggs
- 8 breakfast sausages (cooked and cut up)
- 3-4 green onions (chopped)
- 1 c. Tomatoes (chopped, plus slices for decorating)
- T. Fresh basil (chopped, plus leaves for decorating)
- 1/2 c. Swiss cheese (grated)
- 1/2 c. Gruyère cheese (grated)
- 1 tsp. Oregano
- salt and pepper
1. Bake your pie crust according to the package.
2. In a bowl, whisk together evaporated milk and eggs.
3. In the cooled pie crust, sprinkle sausages, green onions, and tomatoes.
4. Sprinkle fresh basil, oregano, salt and pepper.
5. Sprinkle cheese on top.
6. Arrange sliced tomatoes and basil leaves on the cheese.
7. Gently pour the egg/milk mixture over top.
8. Bake at 375 degrees for 45 minutes.
9. Cool and enjoy any time of day!👌
Carry your pies in style with this pie carrier sewing pattern! Get it on The Cutting Table - suzyquilts.com/october-2024-bom
Quiche recipe
- premade pie crust
- 1 c. Evaporated milk
- 6 eggs
- 8 breakfast sausages (cooked and cut up)
- 3-4 green onions (chopped)
- 1 c. Tomatoes (chopped, plus slices for decorating)
- T. Fresh basil (chopped, plus leaves for decorating)
- 1/2 c. Swiss cheese (grated)
- 1/2 c. Gruyère cheese (grated)
- 1 tsp. Oregano
- salt and pepper
1. Bake your pie crust according to the package.
2. In a bowl, whisk together evaporated milk and eggs.
3. In the cooled pie crust, sprinkle sausages, green onions, and tomatoes.
4. Sprinkle fresh basil, oregano, salt and pepper.
5. Sprinkle cheese on top.
6. Arrange sliced tomatoes and basil leaves on the cheese.
7. Gently pour the egg/milk mixture over top.
8. Bake at 375 degrees for 45 minutes.
9. Cool and enjoy any time of day!👌
