QUICK & SIMPLE DINNER IDEAS | What’s For Dinner? #371 | 1-WEEK OF REAL LIFE MEALS @tayelmore
QUICK & SIMPLE DINNER IDEAS | What’s For Dinner? #371 | 1-WEEK OF REAL LIFE MEALS  @tayelmore
Uploaded March 2025 | Updated September 2026, 3 hours ago
This week we included some products from our trip to Lidl in our dinners. I shared what we thought of them.
0:00 Hello!
0:48 Jelly & Chili Sauce Meatballs
1:53 Two Timin’ Pasta
3:13 Nachos
4:18 Shepards Pie
4:59 Sheet Pan Pork Chops & Potatoes
6:24 Turkey & Gravy Egg Noodles
8:37 Wonton Soup
9:43 Bye!

TWO TIMIN’ PASTA (pearls-handcuffs-happyhour.blogspot.com/2011/04/two-timin-pasta.html?m=1)

SHEPARD’S PIE youtu.be/CKa4ut1HHYc
SHEPARD’S PIE (jocooks.com/recipes/skillet-shepherds-pie/#wprm-recipe-container-13549)

WONTON SOUP (youtu.be/wHS1p40QkD0?si=BAwFXkWzZTvpIVVC)
1 carton Miso Ginger Broth (Trader Joe’s)
1 package mini chicken cilantro wontons
4 cups chicken broth (4 cups water & 4 tsp Knorr chicken bouillon)
3 green onions, sliced and whites separate from greens
3 cloves minced garlic
1 tbsp oil
2 large carrots diced (about 1 cup)

Start by heating the oil in a large soup pot over medium heat. Once hot add in the garlic, whites of the green onion, and carrots. Let that cook for about a minute until the garlic gets fragrant. Add in all of the broth. Let the broth simmer for about 10-15 minutes or until the carrots are tender to your liking. Once carrots are tender bring the broth to a boil over high heat. Add in the wontons and continue boiling for 3-5 minutes. The wontons will float when they are done. Serve topped with Chili oil and green onions.

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QUICK & SIMPLE DINNER IDEAS | What’s For Dinner? #371 | 1-WEEK OF REAL LIFE MEALS

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