Uploaded May 2015 | Updated September 2026, 2 hours ago
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SARA LYNN’S PHILLY CHEESESTEAK QUESADILLA RECIPE
INGREDIENTS:
1 small gluten-free tortillas
1 tbsp olive oil
¼ red onion, diced
½ green bell pepper, diced
½ cup cremini mushrooms, sliced
¼ tsp garlic powder
salt and pepper, to taste
horseradish, to taste
3 slices roast beef
¼ cup provolone, shredded
Heat olive oil in a large frying pan.
Cook onion, pepper and mushrooms, until softened, about 5 minutes.
Add garlic powder, horseradish, salt and pepper and cook for another 30 seconds. Set aside.
On one tortilla, layer half of the cheese, roast beef and the pepper mixture.
Top with the other half of the cheese and finally, the second tortilla.
Return it to the frying pan and cook for one minute on each side.
Enjoy!
For three more amazing quesadilla ideas, visit my channel The Domestic Geek.
SUBSCRIBE to Kin Community: bit.ly/MMMake
SUBSCRIBE to The Domestic Geek’s Channel: bit.ly/1DgbalU
WATCH MORE OF SARA LYNN'S AMAZING QUESADILLA RECIPES! bit.ly/1L47oR5
FOLLOW MMM ON TWITTER: bit.ly/1tVs5KZ
LIKE MMM ON FACEBOOK: on.fb.me/1z6EabW
WATCH MORE OF KIN COMMUNITY’S NEW SERIES:
“OVERHAUL” with Rosanna Pansino and Christiane Lemieux: bit.ly/OverhaulPlaylist
“OH JOY! WEDDINGS” with Joy Cho: bit.ly/JoyWeddingPlaylist
“YOU’RE INVITED” with Miss Kris: bit.ly/YoureInvitedPlaylist
“CRAZY HAPPY COOKING” with Adriene Mishler: bit.ly/CHCPlaylist
“CHOCOLICIOUS" with Gemma Stafford: bit.ly/ChocPlaylist
"THE DISH" with the Talbotts: bit.ly/DISHPlaylist
"ARTSY SMARTSY" with The Girls With Glasses: bit.ly/ArtsySmartsyPlaylist
FOLLOW US HERE:
Facebook: facebook.com/kincommunity
Twitter: twitter.com/kincommunity
Instagram: instagram.com/kincommunity
Pinterest: pinterest.com/kincommunity
Vine: vine.co/Kin.Community
Snapchat: kincommunity
SARA LYNN’S PHILLY CHEESESTEAK QUESADILLA RECIPE
INGREDIENTS:
1 small gluten-free tortillas
1 tbsp olive oil
¼ red onion, diced
½ green bell pepper, diced
½ cup cremini mushrooms, sliced
¼ tsp garlic powder
salt and pepper, to taste
horseradish, to taste
3 slices roast beef
¼ cup provolone, shredded
Heat olive oil in a large frying pan.
Cook onion, pepper and mushrooms, until softened, about 5 minutes.
Add garlic powder, horseradish, salt and pepper and cook for another 30 seconds. Set aside.
On one tortilla, layer half of the cheese, roast beef and the pepper mixture.
Top with the other half of the cheese and finally, the second tortilla.
Return it to the frying pan and cook for one minute on each side.
Enjoy!
For three more amazing quesadilla ideas, visit my channel The Domestic Geek.
