Uploaded May 2023 | Updated September 2026, 2 weeks ago
Are you ready for Venetian Spritz & Italicus Spritz? I hope you are, as both Spritz recipes are The Perfect Summer Sips.
Most famous in northern Italy, the Venetian Spritz is fantastic and delicious. The Venetian Spritz is probably the oldest known and if not the original before Aperol Spritz take over or any other recipe. There's no written recipe or evidence of when and who created it, but every bartender knows it in Italy.
The Italicus Spritz is a more modern version, but the Rosolio Di Bergamoto was made far more back in Italy, dating back to the Emperor's times. In fact, the Rosolio was more popular than wine at some point.
No matter which one you mix and try, both Spritz Recipes are simple, refreshing and genuinely delicious.
VENETIAN SPRITZ
- 60ml / 2oz Select Aperitivo
- 90ml / 3oz Prosecco (you can use 120ml / 4oz as well)
- Splash of Soda Water (optional)
- 2-3 Nocerina Olives for garnish
ITALICUS SPRITZ
- 60ml / 2oz Italicus Rosolio Di Bergamotto
- 90ml / 3oz Prosecco (you can use 120ml / 4oz as well)
- Splash of Soda Water (optional)
- 2-3 Nocerina Olives for garnish
BAR TOOLS
◼️ Multi Measurement Jigger [UK] - amzn.to/3kLKwib (paid link)
◼️ Multi Measurement Jigger [US] - amzn.to/3bhAfa8 (paid link)
◼️ Tatto Boston Shaker: amzn.to/3az52hm (paid link)
◼️ Tattoo Jiger: amzn.to/2O5eLo1(paid link)
◼️ Tattoo Bar Spoon: amzn.to/36JgeXE (paid link)
◼️ Tattoo Strainer: amzn.to/3tnTVQR (paid link)
◼️ Ninja Blender: amzn.to/2N6cEj2 (paid link)
DISCLAIMER:
As an Amazon Associate, I earn from qualifying purchases and get commissions for purchases made through links in this post.
TIMESTAMPS
Intro: 0:00
The History & Ingredients 0:59
Makin the Cocktails 2:40
Tasting 6:00
Venetian Spritz & Italicus Spritz - The Perfect Summer Sips - JSOS
#cocktailvideos #justshakeorstir #cocktailrecipes
Are you ready for Venetian Spritz & Italicus Spritz? I hope you are, as both Spritz recipes are The Perfect Summer Sips.
Most famous in northern Italy, the Venetian Spritz is fantastic and delicious. The Venetian Spritz is probably the oldest known and if not the original before Aperol Spritz take over or any other recipe. There's no written recipe or evidence of when and who created it, but every bartender knows it in Italy.
The Italicus Spritz is a more modern version, but the Rosolio Di Bergamoto was made far more back in Italy, dating back to the Emperor's times. In fact, the Rosolio was more popular than wine at some point.
No matter which one you mix and try, both Spritz Recipes are simple, refreshing and genuinely delicious.
VENETIAN SPRITZ
- 60ml / 2oz Select Aperitivo
- 90ml / 3oz Prosecco (you can use 120ml / 4oz as well)
- Splash of Soda Water (optional)
- 2-3 Nocerina Olives for garnish
ITALICUS SPRITZ
- 60ml / 2oz Italicus Rosolio Di Bergamotto
- 90ml / 3oz Prosecco (you can use 120ml / 4oz as well)
- Splash of Soda Water (optional)
- 2-3 Nocerina Olives for garnish
BAR TOOLS
◼️ Multi Measurement Jigger [UK] - amzn.to/3kLKwib (paid link)
◼️ Multi Measurement Jigger [US] - amzn.to/3bhAfa8 (paid link)
◼️ Tatto Boston Shaker: amzn.to/3az52hm (paid link)
◼️ Tattoo Jiger: amzn.to/2O5eLo1(paid link)
◼️ Tattoo Bar Spoon: amzn.to/36JgeXE (paid link)
◼️ Tattoo Strainer: amzn.to/3tnTVQR (paid link)
◼️ Ninja Blender: amzn.to/2N6cEj2 (paid link)
DISCLAIMER:
As an Amazon Associate, I earn from qualifying purchases and get commissions for purchases made through links in this post.
TIMESTAMPS
Intro: 0:00
The History & Ingredients 0:59
Makin the Cocktails 2:40
Tasting 6:00
Venetian Spritz & Italicus Spritz - The Perfect Summer Sips - JSOS
#cocktailvideos #justshakeorstir #cocktailrecipes
