Uploaded October 2016 | Updated September 2026, 4 days ago
Hey guys I have a really easy and simple Ice Cream recipe for you today. I also decided that it would be even better by making them into ice cream sandwiches using the pumpkin chip cookies I made in my last video. I truly hope you enjoy this video and that you have felt inspired to do some fall baking of any kind. Thanks for watching.
Pumpkin Chip Cookies youtube.com/watch?v=Stq7XBzPfak
Recipe:
Ingredients:
2 cups whipping cream
14oz of sweetened condensed milk
2 tsp vanilla extract
3/4 cup pumpkin puree
4 tbsp caramel sauce
Instructions:
1. In a large bowl, whip cream with a hand mixer or stand up mixer (I used a paddle attachment but I find a whisk one works better for whipping up the cream) until stiff peaks form. Set aside.
2. In a medium bowl, whisk together sweetened condensed milk, vanilla extract and pumpkin puree.
3. Gently fold pumpkin mixture into whip cream until just combined.
4. Pour mixture into a freezer safe container. Top with caramel sauce and then swirl through with a knife. I added additional caramel and some pumpkin pie spice on top.
5. Cover and freeze for at least 6-8 hours or until firm.
6. To make the ice cream sandwiches, you will need 2 cookies per sandwich. Scoop a small amount of ice cream onto one cookie then take the other cookie and place it on top. Gently press down on the cookies to flatten the sandwich. Freeze until firm then enjoy.
Where to find me:
Instagram instagram.com/decordream
Snapchat decordream
Facebook facebook.com/groups/371662176186927
Business Inquiries: jaimethomas@outlook.com
Disclaimer: this video is not endorsed or sponsored
Hey guys I have a really easy and simple Ice Cream recipe for you today. I also decided that it would be even better by making them into ice cream sandwiches using the pumpkin chip cookies I made in my last video. I truly hope you enjoy this video and that you have felt inspired to do some fall baking of any kind. Thanks for watching.
Pumpkin Chip Cookies youtube.com/watch?v=Stq7XBzPfak
Recipe:
Ingredients:
2 cups whipping cream
14oz of sweetened condensed milk
2 tsp vanilla extract
3/4 cup pumpkin puree
4 tbsp caramel sauce
Instructions:
1. In a large bowl, whip cream with a hand mixer or stand up mixer (I used a paddle attachment but I find a whisk one works better for whipping up the cream) until stiff peaks form. Set aside.
2. In a medium bowl, whisk together sweetened condensed milk, vanilla extract and pumpkin puree.
3. Gently fold pumpkin mixture into whip cream until just combined.
4. Pour mixture into a freezer safe container. Top with caramel sauce and then swirl through with a knife. I added additional caramel and some pumpkin pie spice on top.
5. Cover and freeze for at least 6-8 hours or until firm.
6. To make the ice cream sandwiches, you will need 2 cookies per sandwich. Scoop a small amount of ice cream onto one cookie then take the other cookie and place it on top. Gently press down on the cookies to flatten the sandwich. Freeze until firm then enjoy.
Where to find me:
Instagram instagram.com/decordream
Snapchat decordream
Facebook facebook.com/groups/371662176186927
Business Inquiries: jaimethomas@outlook.com
Disclaimer: this video is not endorsed or sponsored
