![Pulau Pinang | New York Chronicles: The Asian American Small Business Journey [EP5] @aafederation](https://i.ytimg.com/vi/gQIqhb3hZd8/maxresdefault.jpg)
Uploaded February 2024 | Updated September 2026, 2 hours ago
Pulau Pinang is a father-daughter run Malaysian-Taiwanese restaurant, serving up Southeast Asian flavors in the heart of Elmhurst. Come for their hospitality and great food at 82-84 Broadway, Elmhurst, NY 11373!
In the final episode of New York Chronicles: The Asian American Small Business Journey, we pay homage to the legacy businesses run by multiple generations of Asian Americans. From a tofu shop, Malaysian-Taiwanese fusion restaurant, and a Korean eatery, these businesses hold not just family stories but also immigration and American histories.
Special thanks to Hoon Productions!
Pulau Pinang is a father-daughter run Malaysian-Taiwanese restaurant, serving up Southeast Asian flavors in the heart of Elmhurst. Come for their hospitality and great food at 82-84 Broadway, Elmhurst, NY 11373!
In the final episode of New York Chronicles: The Asian American Small Business Journey, we pay homage to the legacy businesses run by multiple generations of Asian Americans. From a tofu shop, Malaysian-Taiwanese fusion restaurant, and a Korean eatery, these businesses hold not just family stories but also immigration and American histories.
Special thanks to Hoon Productions!
![Pulau Pinang | New York Chronicles: The Asian American Small Business Journey [EP5]](https://i.ytimg.com/vi/gQIqhb3hZd8/mqdefault.jpg "Pulau Pinang | New York Chronicles: The Asian American Small Business Journey [EP5]
Pulau Pinang is a father-daughter run Malaysian-Taiwanese restaurant, serving up Southeast Asian flavors in the heart of Elmhurst. Come for their hospitality and great food at 82-84 Broadway, Elmhurst, NY 11373!
In the final episode of New York Chronicles: The Asian American Small Business Journey, we pay homage to the legacy businesses run by multiple generations of Asian Americans. From a tofu shop, Malaysian-Taiwanese fusion restaurant, and a Korean eatery, these businesses hold not just family stories but also immigration and American histories.
Special thanks to Hoon Productions!")
![Katagiri Japanese Grocery | New York Chronicles: The Asian American Small Business Journey [EP3]](https://i.ytimg.com/vi/kqGDNAPcNf4/mqdefault.jpg "Katagiri Japanese Grocery | New York Chronicles: The Asian American Small Business Journey [EP3]
Opened in 1907, Katagiri Japanese Grocery is the oldest Japanese market in America. Their original location is still serving fresh fish, lunch boxes, and tradition to customers at 224 E 59th St, New York, NY 10022.
The local Asian grocery store is more than just a place to shop for hard-to-find snacks and unique ingredients. For many people, theyre also a piece of home. In this episode of New York Chronicles: The Asian American Small Business Journey, were going on grocery runs to Japanese, Thai, and Korean markets that bring the flavors and comforts of Asia right to our doorsteps in NYC.
Special thanks to Hoon Productions!")
![Little Banchan Shop | New York Chronicles: The Asian American Small Business Journey [EP1]](https://i.ytimg.com/vi/m0n7tHKGKeM/mqdefault.jpg "Little Banchan Shop | New York Chronicles: The Asian American Small Business Journey [EP1]
Little Banchan Shop is a Korean specialty store with an emphasis on healthy, organic banchan offerings. Pay them a visit at 5-28 49th Ave, Queens, NY 11101!
In a global food capital like New York City, you can find street foods from countries all around the world just by walking down the block. For our first episode of New York Chronicles: The Asian American Small Business Journey, we explored the rise of Asian street food through Korean banchan, Chinese cheung-fun, and Indian dosa.
Special thanks to Hoon Productions!")
