Uploaded July 2024 | Updated September 2026, 2 weeks ago
#cooking #pastelillos #easyrecipes #howtocook #eatswithmeech
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Watch the last Episode for the Delicious Lobster Tail recipe: youtube.com/watch?v=pL-ePXU6aTs
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Timecodes:
0:00 - Intro
1:25 - Meal of the Day
2:46 - Seasoning
8:17 - No Oil?
9:05 - Back in Action
17:45 - Cooking the Beef
26:07 - Preparing the Pastelillos
31:52 - Meech & Shadai
36:45 - Frying the Pastelillos
40:19 - Final Taste Test
48:13 - Outro
Ingredients:
Goya Discos Pastry Dough
Ground Beef
Vegetable Oil
Goya Sazon Culantro y Achiote
Goya Adobo All Purpose Seasoning
Garlic Powder
Onion Powder
Seasoning Salt
Kraft Finely Shredded Mexican Style Four Cheese
Steps:
1. Remove ground beef from the packaging and place onto the board or in bowl.
2. Add onion powder, seasoning salt, adobo all purpose seasoning, garlic powder, and sazon culantro y achiote.
3. Mix the season into the ground beef with your hands.
4. Heat skillet on stove.
5. Place beef into the skillet and breakdown beef.
6. Once the beef is cooked to your liking remove the pan from the stove.
7. Grab dough and place onto a plate.
8. Place the beef on top of the dough.
9. Add cheese on top of beef.
10. Fold the dough over the filling taco style and seal the dough.
11. Heat up a pan and add oil.
12. Once oil is ready place Pastelillos into the pan.
13. Once the Pastelillos are cooked to your liking remove from the pan.
14. Enjoy your meal!
Follow me on social media:
twitter.com/demetriusharmon
instagram.com/demetriusharmon
twitch.tv/demetriusharmon
#cooking #pastelillos #easyrecipes #howtocook #eatswithmeech
Like, comment, subscribe, and turn on notifications if you enjoyed it!
Watch the last Episode for the Delicious Lobster Tail recipe: youtube.com/watch?v=pL-ePXU6aTs
Purchase 'You Matter' Hoodies:
youmatter.com
Timecodes:
0:00 - Intro
1:25 - Meal of the Day
2:46 - Seasoning
8:17 - No Oil?
9:05 - Back in Action
17:45 - Cooking the Beef
26:07 - Preparing the Pastelillos
31:52 - Meech & Shadai
36:45 - Frying the Pastelillos
40:19 - Final Taste Test
48:13 - Outro
Ingredients:
Goya Discos Pastry Dough
Ground Beef
Vegetable Oil
Goya Sazon Culantro y Achiote
Goya Adobo All Purpose Seasoning
Garlic Powder
Onion Powder
Seasoning Salt
Kraft Finely Shredded Mexican Style Four Cheese
Steps:
1. Remove ground beef from the packaging and place onto the board or in bowl.
2. Add onion powder, seasoning salt, adobo all purpose seasoning, garlic powder, and sazon culantro y achiote.
3. Mix the season into the ground beef with your hands.
4. Heat skillet on stove.
5. Place beef into the skillet and breakdown beef.
6. Once the beef is cooked to your liking remove the pan from the stove.
7. Grab dough and place onto a plate.
8. Place the beef on top of the dough.
9. Add cheese on top of beef.
10. Fold the dough over the filling taco style and seal the dough.
11. Heat up a pan and add oil.
12. Once oil is ready place Pastelillos into the pan.
13. Once the Pastelillos are cooked to your liking remove from the pan.
14. Enjoy your meal!
Follow me on social media:
twitter.com/demetriusharmon
instagram.com/demetriusharmon
twitch.tv/demetriusharmon
