Uploaded June 2024 | Updated September 2026, 2 weeks ago
#cooking #bbq #ribs #howto #grill #eatswithmeech
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Purchase 'You Matter' Hoodies:
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Watch the last Episode to learn how to light a Charcoal Grill: youtube.com/watch?v=Ppo_mltG3aw
Timecodes:
0:00 - Intro
0:50 - Cleaning the Ribs
9:06 - Seasoning the Ribs
20:18 - Family Time
21:01 - Fire Water
24:18 - Back to the Ribs
28:28 - Cutting ribs
35:25 - Final Taste Test
39:14 - Outro
Ingredients:
St. Louis Ribs
Back Back Ribs
Paprika
Garlic Salt
Maple Honey Rub
Garlic Powder
Salt
Black Pepper
Seasoned salt
Apple Cider Vinegar
Olive Oil
Pork Barrel BBQ Seasoning & Rub
BBQ Sprinkle
Steps:
1. Wash off the ribs with water.
2. Take a knife and remove the fat from the ribs.
3. Pour olive oil onto the ribs and rub in.
4. Add seasonings to the ribs (Paprika, Garlic Salt, BBQ Sprinkle, Pork Barrel BBQ Seasoning & Rub, Garlic Powder, Maple Honey Rub, Seasoned salt).
5. Once seasoned throw ribs on the grill at 250 degrees.
6. To make fire water find a spray bottle and pour apple cider vinegar into the bottle.
7. Open the grill to flip the ribs and spray with Fire Water if necessary.
8. Close the grill and allow the ribs more time to cook.
9. Once the ribs are cooked to your liking remove from the grill.
10. Allow the ribs to rest for a few mins.
11. Cut the ribs.
12. Enjoy your meal!
Follow me on social media:
twitter.com/demetriusharmon
instagram.com/demetriusharmon
twitch.tv/demetriusharmon
#cooking #bbq #ribs #howto #grill #eatswithmeech
Like, comment, subscribe, and turn on notifications if you enjoyed it!
Purchase 'You Matter' Hoodies:
youmatter.com
Watch the last Episode to learn how to light a Charcoal Grill: youtube.com/watch?v=Ppo_mltG3aw
Timecodes:
0:00 - Intro
0:50 - Cleaning the Ribs
9:06 - Seasoning the Ribs
20:18 - Family Time
21:01 - Fire Water
24:18 - Back to the Ribs
28:28 - Cutting ribs
35:25 - Final Taste Test
39:14 - Outro
Ingredients:
St. Louis Ribs
Back Back Ribs
Paprika
Garlic Salt
Maple Honey Rub
Garlic Powder
Salt
Black Pepper
Seasoned salt
Apple Cider Vinegar
Olive Oil
Pork Barrel BBQ Seasoning & Rub
BBQ Sprinkle
Steps:
1. Wash off the ribs with water.
2. Take a knife and remove the fat from the ribs.
3. Pour olive oil onto the ribs and rub in.
4. Add seasonings to the ribs (Paprika, Garlic Salt, BBQ Sprinkle, Pork Barrel BBQ Seasoning & Rub, Garlic Powder, Maple Honey Rub, Seasoned salt).
5. Once seasoned throw ribs on the grill at 250 degrees.
6. To make fire water find a spray bottle and pour apple cider vinegar into the bottle.
7. Open the grill to flip the ribs and spray with Fire Water if necessary.
8. Close the grill and allow the ribs more time to cook.
9. Once the ribs are cooked to your liking remove from the grill.
10. Allow the ribs to rest for a few mins.
11. Cut the ribs.
12. Enjoy your meal!
Follow me on social media:
twitter.com/demetriusharmon
instagram.com/demetriusharmon
twitch.tv/demetriusharmon
