Better Homes and Gardens | Pro Chef Makes Retro Pizza Swiss Steak and Smothered Ribeyes | Then and Now | Better Homes & Gardens @bhg | Uploaded May 2022 | Updated October 2024, 1 hour ago.
The pizza Swiss steak recipe that Alexis deBoschnek pulled from a vintage 1963 Better Homes & Gardens cookbook isn’t like any conventional pizza. In the retro meal, pounded round steak gets smothered with onions and tomato sauce, and it renders appealing results after an hour of braising in the oven. Inspired by the mid-century Swiss steak, she then makes a pan-seared ribeye simmered with cherry tomatoes and shallots. Can Alexis bring an unconventional cut of beef to life with an old recipe, or will tender modern ribeye win the day?

#Steak #ThenAndNow #Vintage #Recipe #Braised #BHG

00:00 Introduction
00:29 How To Prep The Round Steak
2:06 Pan Searing
2:18 How To Make The Sauce
3:25 Braising Instructions
4:19 Taste Test
5:14 Formulating A Modern Take
5:54 How To Cook Ribeye Steak
8:14 How To Make Pan Sauce
9:44 Taste Test

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Pro Chef Makes Retro Pizza Swiss Steak and Smothered Ribeyes | Then and Now | Better Homes & Gardens