Better Homes and Gardens | Pro Chef Tries to Recreate Retro Tomato Aspic Recipe From Vintage Cookbook | Then and Now @bhg | Uploaded November 2022 | Updated October 2024, 1 hour ago.
When you think of gelatin, you may picture sweet jello flavors like strawberry, cherry, or lemon-lime. But you can also use this intriguing ingredient to prepare a savory dish known as an aspic, which is simply a savory take on jello. In this video, chef Alexis deBoschnek tries to recreate a retro Tomato Aspic recipe from a vintage edition of the Better Homes & Gardens New Cook Book. While its ingredients seem to resemble those of a Bloody Mary, the bouncy texture of this dish is totally different from that of the beloved cocktail – or most renditions of tomato for that matter. How does this vintage recipe stand up to our modern-day taste buds?

Get the recipe here: bhg.com/tomato-aspic-6826457

#Recipe #Tomato #Aspic #Jello #Retro #Food

0:00 Introduction
0:21 What Is Aspic?
0:40 Make Tomato Base
1:33 Prepare Gelatin
2:25 Assemble Tomato Aspic
3:20 Pour Into Mold
4:35 Taste Test
6:37 Modern Take on Tomato Aspic

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Pro Chef Tries to Recreate Retro Tomato Aspic Recipe From Vintage Cookbook | Then and Now