Uploaded December 2021 | Updated September 2026, 3 days ago
This is not a traditional princess cake.This is my way of making a princess cake.
・The traditional princess cake uses GREEN marzipan, but I used sugar paste, which is easier to work. Another reason was that I wanted to make a white cake.
-There is a recipe for grön tårta (green cake) in the 1948. This is why it has to be green.
The name "green cake" was later changed to Princess Cake. （I knew about using marzipan, but I didn't find out why the cake was green until after I made the video.）
・I added mascarpone because it is difficult to buy cream with more than 35% fat in France.
In France, it is usually 30%. I added the mascarpone to make a stiff whipped cream.
・I added gelatin to the custard cream because more than 300 grams of whipped cream and other ingredients will go on top of the custard cream sandwiched between sponge cakes.
If you turn off the heat as soon as the cream hardens, you will taste the powder and it will not be good. This cream is hard and not smooth. It will not stick out of the cake.
Therefore, continue heating for 30 seconds after boiling. Even if there is enough flour , it is heated thoroughly, it will be soft and smooth when mixed with a whipper.
To keep the cream from sticking out of the cake I added gelatin.
But don't worry. Adding gelatin does not change the texture of the cream at all.
Adding gelatin to custard cream for Tarts is also recommended.
This method is often used in pastry shops.
※Turn on the subtitle [CC] to see the details of the recipe
・15cm sponge cake
3 egg whites
100g sugar
3 egg yolks
25g milk
100g flour
25g butter
170℃（338F）35min
・Custard cream
160g milk
20g sugar
2g gelatin
10g water
2 egg yolks
20g sugar
8g cornstarch
8g flour
15g butter
1 teaspoon vanilla extract
・Whipped cream
250g whipping cream
50g mascarpone
30g sugar
・Syrup
50g water
20g sugar
350g sugar paste
Marzipan
Strawberry jam
Please follow me 👇
Instagram: instagram.com/emojoiecuisine
Facebook: facebook.com/emojoie
TikTok: tiktok.com/@emojoie
* Preheating is necessary. You must preheat the oven, and please start baking when the oven reaches a set temperature.
* The result of baking may be changed depending on each oven at home. The temperature and the baking time in this recipe are only a guide. Please check the degree of baking stuff before taking it out from the oven, and then take it out.
* In the video, it’s baked in the normal mode of heating up and down. When using the convection function or gas oven, lower the temperature by 10-20 ℃ and bake.
The oven I used in the video: ELECTROLUX EOC6631
---------------------------------------------
Please refrain from uploading the video to other SNS without permission, as this is a violation of "YouTube Fair Use".
This is not a traditional princess cake.This is my way of making a princess cake.
・The traditional princess cake uses GREEN marzipan, but I used sugar paste, which is easier to work. Another reason was that I wanted to make a white cake.
-There is a recipe for grön tårta (green cake) in the 1948. This is why it has to be green.
The name "green cake" was later changed to Princess Cake. （I knew about using marzipan, but I didn't find out why the cake was green until after I made the video.）
・I added mascarpone because it is difficult to buy cream with more than 35% fat in France.
In France, it is usually 30%. I added the mascarpone to make a stiff whipped cream.
・I added gelatin to the custard cream because more than 300 grams of whipped cream and other ingredients will go on top of the custard cream sandwiched between sponge cakes.
If you turn off the heat as soon as the cream hardens, you will taste the powder and it will not be good. This cream is hard and not smooth. It will not stick out of the cake.
Therefore, continue heating for 30 seconds after boiling. Even if there is enough flour , it is heated thoroughly, it will be soft and smooth when mixed with a whipper.
To keep the cream from sticking out of the cake I added gelatin.
But don't worry. Adding gelatin does not change the texture of the cream at all.
Adding gelatin to custard cream for Tarts is also recommended.
This method is often used in pastry shops.
※Turn on the subtitle [CC] to see the details of the recipe
・15cm sponge cake
3 egg whites
100g sugar
3 egg yolks
25g milk
100g flour
25g butter
170℃（338F）35min
・Custard cream
160g milk
20g sugar
2g gelatin
10g water
2 egg yolks
20g sugar
8g cornstarch
8g flour
15g butter
1 teaspoon vanilla extract
・Whipped cream
250g whipping cream
50g mascarpone
30g sugar
・Syrup
50g water
20g sugar
350g sugar paste
Marzipan
Strawberry jam
Please follow me 👇
Instagram: instagram.com/emojoiecuisine
Facebook: facebook.com/emojoie
TikTok: tiktok.com/@emojoie
* Preheating is necessary. You must preheat the oven, and please start baking when the oven reaches a set temperature.
* The result of baking may be changed depending on each oven at home. The temperature and the baking time in this recipe are only a guide. Please check the degree of baking stuff before taking it out from the oven, and then take it out.
* In the video, it’s baked in the normal mode of heating up and down. When using the convection function or gas oven, lower the temperature by 10-20 ℃ and bake.
The oven I used in the video: ELECTROLUX EOC6631
---------------------------------------------
Please refrain from uploading the video to other SNS without permission, as this is a violation of "YouTube Fair Use".
