Uploaded April 2025 | Updated September 2026, 2 weeks ago

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Meat on a stick was the first major leap in barbecue technology. Kebabs and satays are universally loved, but can be challenging to make. If you’ve struggled with shish kebabs or want to expand your skills, this show is for you.

Host: Steven Raichlen
Director: Matt Cohen

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#grilling #barbecue #stevenraichlen