Uploaded April 2022 | Updated September 2026, 2 hours ago
#tiktokpasta #pressurecooking #easyrecipes
This pasta was viral for a reason. It is so yummy! And making it in the pressure cooker is even better.
Pressure Cooker Feta Pasta
Ingredients
1 lb Cherry Tomatoes
3 Tbsp Olive Oil
8 oz Block of Feta Cheese
16 oz. Dried Pasta
3 C Water or Broth
3 cloves Minced Garlic
1/2 tsp. Red Pepper Flakes (optional)
1 tsp. Dried Basil
1/4 tsp. Salt
1/4 tsp. Pepper
Fresh Basil for garnish and stirring in at the end
Directions
1. Turn on the Sauté Mode and add the olive oil to the pot of your pressure cooker. Once hot add your garlic and sauté for 1-2 minutes. No longer or your garlic will burn.
2. Turn off the Sauté function and add in the cherry tomatoes. Next add in the pasta on top. Add in the broth/water until the pasta is nearly covered.
3. You do not want to stir it at this point. Now season with salt and pepper. Add the block of feta cheese to the center of the pasta and then sprinkle the dried basil and chili flakes on top.
4. Place the pressure cooking lid on and cook on HIGH pressure for 4 minutes. Do a QUICK RELEASE of the pressure so that your pasta does not overcook.
5. Once the pressure is released open your pot and stir. The feta cheese will just melt into the sauce. Add in some torn fresh basil and stir and then top with a little bit of fresh basil as well.
*TIP*
Sometimes the fresh tomatoes can add a lot of acidity to your dish. If you are not a fan of this add in a little bit of sugar to your water or broth before cooking. Just a little, 1/2 teaspoon would be plenty.
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Hi! I am Jordan. I am a mom of 6. We live in Wichita, Kansas and are a military family. I make videos on feeding my family, cleaning up after my family, hauls and more!
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#tiktokpasta #pressurecooking #easyrecipes
This pasta was viral for a reason. It is so yummy! And making it in the pressure cooker is even better.
Pressure Cooker Feta Pasta
Ingredients
1 lb Cherry Tomatoes
3 Tbsp Olive Oil
8 oz Block of Feta Cheese
16 oz. Dried Pasta
3 C Water or Broth
3 cloves Minced Garlic
1/2 tsp. Red Pepper Flakes (optional)
1 tsp. Dried Basil
1/4 tsp. Salt
1/4 tsp. Pepper
Fresh Basil for garnish and stirring in at the end
Directions
1. Turn on the Sauté Mode and add the olive oil to the pot of your pressure cooker. Once hot add your garlic and sauté for 1-2 minutes. No longer or your garlic will burn.
2. Turn off the Sauté function and add in the cherry tomatoes. Next add in the pasta on top. Add in the broth/water until the pasta is nearly covered.
3. You do not want to stir it at this point. Now season with salt and pepper. Add the block of feta cheese to the center of the pasta and then sprinkle the dried basil and chili flakes on top.
4. Place the pressure cooking lid on and cook on HIGH pressure for 4 minutes. Do a QUICK RELEASE of the pressure so that your pasta does not overcook.
5. Once the pressure is released open your pot and stir. The feta cheese will just melt into the sauce. Add in some torn fresh basil and stir and then top with a little bit of fresh basil as well.
*TIP*
Sometimes the fresh tomatoes can add a lot of acidity to your dish. If you are not a fan of this add in a little bit of sugar to your water or broth before cooking. Just a little, 1/2 teaspoon would be plenty.
SUBSCRIBE to my channel for more videos from me! Thank you for the support!
See what I love on Amazon (My Amazon Storefront)
amazon.com/shop/mymomlife?ref=cm_sw_em_r_inf_own_mymomlife_dp_YmII2kjjdSNF9
Ninja Foodi (affiliate link)
amzn.to/3716Tdx
Hi! I am Jordan. I am a mom of 6. We live in Wichita, Kansas and are a military family. I make videos on feeding my family, cleaning up after my family, hauls and more!
Follow me:
Instagram: mymomlife.yt
Facebook: facebook.com/My-Mom-Life-101387694938151
Blog: mymomlifeyt.blogspot.com
Pinterest: pinterest.com/mymomlifeyt/pins
Business & Collaboration Inquires: mymomlife.yt@gmail.com
Music- epidemicsound.com/music/featured
