Katie Cooks and Crafts | (Pressure) Cook with Me: Sweet Potato and Red Lentil Curry (Vegan) @KatieCooksandCrafts | Uploaded November 2017 | Updated October 2024, 1 hour ago.
open for recipe :)
The original recipe is here cookinglight.com/recipes/sweet-potato-and-red-lentil-curry
Here are the measurements and cooking times I used
4 cups sweet potato cubes (this could easily be doubled)
2 cups red lentils, rinsed and sorted
4 cups vegetable broth
2 cups water plus more at the end if needed
3/4 cup onion, diced
1 tablespoon red thai curry paste
2 tsp grated fresh ginger
3 cloved garlic
2 tsp garam masala
2 tsp turmeric
6 ounce can tomato paste
1 tsp sugar (would probably omit next time, especially if adding more sweet potatoes)
1 tsp salt
1 can full fat coconut milk
cilantro
rice
onion garnish
1 cup thinly sliced sweet onion
1/2 cup apple cider vinegar
1/2 cup water
2 tsp sugar
Start by making some (brown) rice and the onion garnish
microwave the water, vinegar and sugar until boiling. Add the onion and let stand 20 minutes or so.
To make the curry: saute onion in a bit of oil until starting to soften, add garlic, ginger and saute quickly, add powder spices and quickly toast, add tomato paste and quickly stirfry, add vegetable broth. Add sweet potatoes, lentils, curry paste and enough water to cover everything with about an inch of liquid.
Seal up the pressure cooker and bring to 8 pounds of pressure (or low pressure, or just pressure if your pressure cooker only has one setting) Cook under pressure for 8-10 minutes then quick vent (I bring to pressure then turn off the burner and leave it on the hot burner, under pressure for 10 minutes, if you have an electric pressure cooker or you have a gas stove you will need to keep the heat/power on low for the 8-10 minutes then quick vent.
once everything is tender, add coconut milk and enough water to make it as soupy as you like. garnish with cilantro and quick pickled onions. The onion garnish is so good, don't skip it. Serve over rice
Spice Dabba similar to the one I have amzn.to/2ytGGBs
Be sure to subscribe for more cooking, crafting, crochet tutorials, meal Ideas, food prep, recipes, grocery hauls, dairy free reviews, garden tours and more!
Thank you for supporting my channel by clicking through this link whenever you shop on Amazon amazon.com/shop/katiecooksandcrafts
Blog - KatieCooksandCrafts.blogspot.com
Google Plus - google.com/+KatieCooksandCraftsblogspot
Facebook - facebook.com/KatieCooksandCrafts
Pinterest - pinterest.com/katiecookcraft
Sound effects provided by freesfx.co.uk
open for recipe :)
The original recipe is here cookinglight.com/recipes/sweet-potato-and-red-lentil-curry
Here are the measurements and cooking times I used
4 cups sweet potato cubes (this could easily be doubled)
2 cups red lentils, rinsed and sorted
4 cups vegetable broth
2 cups water plus more at the end if needed
3/4 cup onion, diced
1 tablespoon red thai curry paste
2 tsp grated fresh ginger
3 cloved garlic
2 tsp garam masala
2 tsp turmeric
6 ounce can tomato paste
1 tsp sugar (would probably omit next time, especially if adding more sweet potatoes)
1 tsp salt
1 can full fat coconut milk
cilantro
rice
onion garnish
1 cup thinly sliced sweet onion
1/2 cup apple cider vinegar
1/2 cup water
2 tsp sugar
Start by making some (brown) rice and the onion garnish
microwave the water, vinegar and sugar until boiling. Add the onion and let stand 20 minutes or so.
To make the curry: saute onion in a bit of oil until starting to soften, add garlic, ginger and saute quickly, add powder spices and quickly toast, add tomato paste and quickly stirfry, add vegetable broth. Add sweet potatoes, lentils, curry paste and enough water to cover everything with about an inch of liquid.
Seal up the pressure cooker and bring to 8 pounds of pressure (or low pressure, or just pressure if your pressure cooker only has one setting) Cook under pressure for 8-10 minutes then quick vent (I bring to pressure then turn off the burner and leave it on the hot burner, under pressure for 10 minutes, if you have an electric pressure cooker or you have a gas stove you will need to keep the heat/power on low for the 8-10 minutes then quick vent.
once everything is tender, add coconut milk and enough water to make it as soupy as you like. garnish with cilantro and quick pickled onions. The onion garnish is so good, don't skip it. Serve over rice
Spice Dabba similar to the one I have amzn.to/2ytGGBs
Be sure to subscribe for more cooking, crafting, crochet tutorials, meal Ideas, food prep, recipes, grocery hauls, dairy free reviews, garden tours and more!
Thank you for supporting my channel by clicking through this link whenever you shop on Amazon amazon.com/shop/katiecooksandcrafts
Blog - KatieCooksandCrafts.blogspot.com
Google Plus - google.com/+KatieCooksandCraftsblogspot
Facebook - facebook.com/KatieCooksandCrafts
Pinterest - pinterest.com/katiecookcraft
Sound effects provided by freesfx.co.uk
