Uploaded February 2018 | Updated September 2026, 2 hours ago

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sourdough cracker recipe
1 cup starter (240g)
1 cup ww flour (144g)
2 T fat
1T honey
1/2 tsp salt (plus more for sprinkling on top)
optional (herbs, black pepper, etc)
mix all the ingredients into a soft smooth dough, knead for 2-3 minutes. Divide in half and roll each half onto a silpat, rolling then out 1/16th inch or as thin as possible. Cut into squares with a pizza cutter, bench scraper or knife. Bake in a preheated 350F oven for 20 minutes or so. You want the crackers to be golden brown all over and crispy.

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