Uploaded April 2022 | Updated September 2026, 4 hours ago
Stock up while you can! Between inflation and food shortages, before you know it, comfort foods like beef stew could be a luxury! Pressure can as much as you are able in case high prices or shortages make it no longer an option — or at least not for a long while.
I am using my 23 Qt Presto Pressure Canner. They're getting hard to find, but here is a link to them on Walmart's website. walmart.com/ip/Presto-23-Quart-Aluminum-Pressure-Canner-and-Cooker/2625289
As I mentioned in the video, I use chuck roast for my beef stew. For vegetables, I use carrots, celery, onions, and potatoes. I season it with thyme, salt, pepper, and beef bouillon, then I add water to all ingredients to fill the jars.
I will be including this and other recipes in the next issue of my PDF newsletter, which you can subscribe to by going here: bit.ly/otk-subscribe
If you'd like to visit my Amazon store for more recommendations, go here: amazon.com/shop/oldtimeknowledge
Stock up while you can! Between inflation and food shortages, before you know it, comfort foods like beef stew could be a luxury! Pressure can as much as you are able in case high prices or shortages make it no longer an option — or at least not for a long while.
I am using my 23 Qt Presto Pressure Canner. They're getting hard to find, but here is a link to them on Walmart's website. walmart.com/ip/Presto-23-Quart-Aluminum-Pressure-Canner-and-Cooker/2625289
As I mentioned in the video, I use chuck roast for my beef stew. For vegetables, I use carrots, celery, onions, and potatoes. I season it with thyme, salt, pepper, and beef bouillon, then I add water to all ingredients to fill the jars.
I will be including this and other recipes in the next issue of my PDF newsletter, which you can subscribe to by going here: bit.ly/otk-subscribe
If you'd like to visit my Amazon store for more recommendations, go here: amazon.com/shop/oldtimeknowledge
