Uploaded September 2020 | Updated September 2026, 1 hour ago

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*** IMPORTANT SHOW NOTES ***
Two clips got inadvertently left out of this video. 1) I DID add the 2 Tbsp of lemon juice to the peaches before cooking the jam. 2) There is a rack in the bottom of the canner. I should have mentioned it, but you never can anything without some sort of rack in the bottom of your pot.

About this video:
I fell in love with my grandmother's peach jam as a little girl. Now I'll show you how to make it using 3 lbs. of fresh peaches, 5 1/2 cups of sugar, 2 Tbsp. lemon juice and 1 box of Sure Jell.

For all of the canning safety rules, please visit the National Center for Home Food Preservation at https://nchfp.uga.edu/how/can_home.html

For more canning videos, I absolutely recommend Moore2Life and Suttons Daze.

Moore2Life
youtube.com/channel/UCGT1AF2RI15m7D4RoebOQzA

Suttons Daze
youtube.com/channel/UC_JPNIxSg8llJJTOupC86jQ