Uploaded June 2026 | Updated September 2026, 2 weeks ago

---

Caitlin Leibert, Global Head of Sustainability for Amazon Grocery and Whole Foods Market; Kevin Watson, Sustainability Director at Levy UK; Clémence Laudren, Vice President of Food and Beverage Strategy at Accor; and Holly Letch, Head of Sustainability at JKS Restaurants, join moderator Danielle Nierenberg to discuss how the hospitality sector can help build more sustainable, resilient, and equitable food systems.

This session was part of the 3rd Annual Food Tank Chief Sustainability Officer and Food Systems Funders Summit at London Climate Action Week, hosted by Food Tank in partnership with Google Cloud, Compass Group, the United Nations Environment Programme, PAI, Landscape Alliance, Kinisla, Tapestry Foundation, Alliance of Bioversity International and CIAT, WWF, Strong Roots, and the Institute of Food Technologists.

Watch the full Summit replay:
youtube.com/watch?v=J5E0LrPXH4I

Learn more about Food Tank:
foodtank.com

#FoodTank #LondonClimateActionWeek #LCAW2026 #FoodSystems #ClimateAction #Sustainability #Agriculture