imstillworkin | Potato Canning Experiment @imstillworkin | Uploaded November 2012 | Updated October 2024, 1 week ago.
According to info on the internet, if you add calcium chloride, or Pickle Crisp, to potatoes when you can them, they will end up firmer. I put it to the test and here's the results.
According to info on the internet, if you add calcium chloride, or Pickle Crisp, to potatoes when you can them, they will end up firmer. I put it to the test and here's the results.