Uploaded February 2026 | Updated September 2026, 2 weeks ago

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Get the free (!) recipe: https://nyti.ms/4arcCJO
See all 5 delicious dumplings: https://nyti.ms/3OJOIBT

This is Sue Li’s version of a traditional pan-fried dumpling that she would buy from a stand at the base of Elephant Mountain, a popular spot in Taipei, after early morning hikes. The simple ground pork filling is flavored with garlic chives, a wide, flat variety with a strong garlic flavor and leek-like texture.

Here are expert tips on how to host an unforgettable dumpling party: https://nyti.ms/4qDdSzC
For more dumpling recipes, just in time for Lunar New Year, see here: https://nyti.ms/4qUwsn7

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